Perfect for grill and open flame cooking.

Bring pure flavor to the grill!

The myromy BBQ Plancha is your versatile companion for gas grills, charcoal grills, ovens, and open fires.

Whether cooking meat, vegetables, bread, or fish, it ensures even heat distribution, crispy roasted flavors, and a natural grilled aroma.

Perfect for steaks and fillets, the myromy BBQ Plancha cooks your meat to perfection—crisply caramelized on the outside, juicy and flavorful inside.

The ceramic retains heat evenly, creating a rich crust and allowing gentle cooking at the table. Plus, the stone’s design lets you serve dishes directly from it with style.

In the embers.

Whether in hot embers, on the grill, or over an open flame, the ceramic material withstands extreme temperatures and retains heat evenly. This creates intense roasted aromas, crispy crusts, and juicy results—all without the need for added fat, grill racks, or aluminum trays.

Perfect for those who love authentic cooking and want to rediscover the joy of fire in their kitchen.

Tip: Roast a well-aged beef fillet or a juicy chop directly over the embers on a hot plancha grill. Sear briefly at high heat, then let it rest. Sprinkle with coarse sea salt only after cooking to keep the meat juicy and add just the right touch of seasoning.

In the oven.

The myromy BBQ Plancha is also a true all-rounder in the oven. Its ceramic surface ensures even heat distribution and perfect roasting aromas—without sticking or the hassle of constant turning.

Whether you’re roasting crispy vegetables or poultry, the plancha transforms simple ingredients into aromatic favorite dishes. Its flat shape is ideal for roasting and gratinating—and it can be served as beautifully as it cooks.

Tip: Roast a whole chicken on a bed of fresh root vegetables directly on the hot plancha. Crispy on the outside, juicy on the inside, while the vegetables soak up the rich flavors of the roasting juices—an effortless oven dish sure to impress.

Baking dish.

Designed as a baking dish and casserole dish, it reveals the full potential of myromy ceramics: even heat distribution, high heat storage and a natural steam chamber that supports strong oven spring.

Dough rises visibly better, crusts become more pronounced, and dishes cook calmly and precisely. Withstanding temperatures up to 900 °C, it offers maximum freedom in use – from bread to casseroles. A form that does more than withstand heat: it turns heat into results.

Casserole dish.

As a baking dish, myromy ceramics showcase their calmness and precision.

The heat builds up evenly, remains stable in the material, and brings ingredients to the point in a controlled manner – juicy in the core. For casseroles that not only succeed but noticeably improve. The natural non-stick glaze allows for easy handling and cleaning.

For serving.

The myromy BBQ Plancha is more than just a grill tray—it brings your creations to the table in style. Serving directly from the grill or oven, it retains heat for a long time, keeping your dish at the perfect temperature.

Its minimalist design, crafted from natural ceramic, complements any table setting—whether rustic in the garden or elegant in the dining room.

Perfect for presenting antipasti, grilled vegetables, or small snacks with flair, creating a relaxed and convivial atmosphere.

Patina.

With every use, the Signature Edition develops its own patina – a fine, darker layer that forms naturally through heat and fats. It is harmless, hygienic and part of the material. Rather than being a problem, it changes the result: less sticking, more intense roasted aromas, more character. The more you use the Brick, the better it works – similar to well-seasoned cast iron.

The glazed variants take a different path: the surface stays permanently smooth, does not absorb residues and is resistant to fat and dirt. No seasoning, no change – simply clean, consistent and easy to care for.