With the ceramic roaster and Bread Baking Pan you can prepare bread as well as versatile oven and stew dishes. Its smooth surface is particularly well-suited for baking. For smaller portions, our ceramic roaster is now also available as a compact medium variant with a capacity of 3.5 litres.

The Brick Classic also has a smooth surface and is a good choice for bread, casseroles and delicate doughs. If you like strong roasted aromas and hearty oven or grilled dishes, the Brick BBQ with its aroma nubs is particularly suitable for you.

The Casserole and Baking Dish is suitable for casseroles, roasted vegetables, meat, fish and baked goods. The Plancha BBQ is also equipped with aroma nubs and is particularly intended for hearty grilled dishes and strong roasted aromas.

The Bread Freshness Pot is exclusively for storing bread and other suitable foods – not for baking or heating. It is available in two sizes: with 6 litres volume and as a new medium variant with 3.5 litres volume.

Further inspiration and suitable preparation ideas can be found in our recipe section.

The Brick Classic has a smooth surface and is particularly suitable for baking bread, as well as for casseroles and delicate doughs.

The Brick BBQ is equipped with aroma studs. These promote more intense browning and strong roasted aromas – ideal for savory oven and grilled dishes.

If you particularly enjoy baking bread, we recommend the Brick Classic. If strong roasted aromas and hearty dishes are your focus, the Brick BBQ is the more suitable choice.

Yes, the interior surface of the bread crock is glazed. This makes it particularly easy to clean and gives it a pleasant smooth feel. The inside of the lid remains deliberately open-pored. It supports the natural regulation of moisture and thus contributes to a balanced climate inside the crock.

Functionally, both versions offer the same proven properties. The difference lies primarily in the surface and manufacturing process.

With the Signature Edition, the natural clay surface remains visible on the outside. The colored glazed versions additionally receive a glaze and are fired again in an additional work step.

The slightly higher price of the glazed versions results from this more elaborate finishing. This way, you can choose the version that best suits your style and home.

Ceramic is a natural material, and glazes can also react slightly differently during the firing process. This creates subtle nuances in color, brightness, or surface texture, which are part of the handmade character of our products and make each piece a little unique.

Lighting conditions and display on different screens can also influence how a color is perceived.

Should the color effect seem unusual to you or appear significantly different than expected, please feel free to send us a photo via our contact form. Our service team will then check whether it is a normal color nuance due to material and manufacturing, or whether the deviation is outside the usual range.

For our products, we use a glaze specifically formulated for the ceramic. As a result, the surface can feel more matte or slightly textured compared with a classic smooth, glossy glaze.

This special surface is intentional and is a property of the material. It results from the interaction between the ceramic and the glaze used. Use depends on the specific product: for the ceramic roaster, preheating empty is possible · soaking is optional. For other myromy forms, please follow the respective usage instructions.

Here's a quick overview of product dimensions – now including our new Medium variants. All measurements are in centimeters:

• ceramic roaster and Bread Baking Dish: 39.5 × 23.5 × 19 / Inside: 32 x 21.5 x 10
• ceramic roaster and Bread Baking Dish (M): 33 x 22 x 15 / Inside: 28 x 20 x 7.5
• Bread Fresh Pot: 39.5 × 23.5 × 19 / Inside: 32 x 21.5 x 10
• Bread Fresh Pot (M): 33 x 22 x 15 / Inside: 28 x 20 x 7.5
• Brick Classic: 26 × 13 × 11.6 / Inside: 25.5 × 12 × 5.5
• Brick BBQ: 26 × 13 × 11.6 / Inside: 25.5 × 12 × 5.5
• Plancha BBQ: 33 × 23 × 5.5
• Plancha Classic: 33 x 23x 5.5

Further information on the individual models can be found directly in the product details or in our product overview. This way, you can calmly check which product best suits your needs and the available space.

At myromy, the pot and lid are matched during the manufacturing process and "married" together in the final firing. This creates the best possible fit between the two parts.

Since ceramic is a natural material and is handcrafted, it can happen that the lid does not lie completely flat in a certain position. In this case, turn the lid 180° – it often finds its optimal position this way.

If the lid still lies unevenly or you have the impression that something is wrong, please send us a photo via our contact form. We will then examine the case individually.

Yes. Well-chilled bread dough after a cold final proof can be placed directly into a preheated Brick or ceramic roaster as part of the baking method described. This use is expressly intended and is an exception to the general recommendation to avoid strong temperature changes.

Important: The ceramic itself should not be strongly chilled or frozen and then heated immediately.

Depending on the product, our myromy heat-resistant ceramic intended for this purpose can be used over an open flame. It is not designed for hotplates or cooktops, however. This includes in particular gas stoves or gas cooktops, electric hotplates, conventional electrically heated glass-ceramic cooktops and induction cooktops.

These cooktops can heat the base of the ceramic very directly or unevenly. With induction, there is the additional issue that conventional ceramic cannot interact with the electromagnetic field.

We are already working on a new product developed specifically for induction cooktops. Until it is released, the myromy products currently available are not suitable for induction.

Please always follow the usage instructions for the respective product. For many dishes, preparation in the oven is especially suitable.

Our myromy heat-retaining ceramic is suitable for microwave use. This includes the Brick Classic, the Brick BBQ, the ceramic roaster and Bread Baking Dish, the Plancha BBQ, and the Casserole and Baking Dish.

It is best to heat your food gently and avoid abrupt heating at maximum power as well as large temperature differences.

The Bread Freshness Pot is exclusively for storage and must not be used in the microwave.

That mainly depends on the consistency of your dough. For firmer, easy-to-shape bread doughs, lightly flouring the Brick Classic or ceramic roaster is usually sufficient.

If the dough is a little softer or stickier, a small amount of clarified butter or butterfat can also help. For very soft or particularly high-hydration doughs, we recommend using baking paper – this makes it easier to place the dough inside and remove the bread later.

Let the bread cool briefly after baking before carefully removing it from the form.

If your bread rises less than expected, the way the bake starts can be one reason. For a stronger oven spring, we recommend preheating the Brick Classic or ceramic roaster in the oven, then carefully placing the prepared dough inside and closing the lid immediately.

Well-chilled dough after a cold final proof can also be placed directly into the preheated Brick or ceramic roaster. The key point is that the ceramic itself must not be strongly chilled when it goes into the hot oven.

The stored heat helps the dough develop well at the start of baking. The proofing time, dough consistency and the recipe used can also influence the result.

You can find suitable bread recipes and coordinated preparation instructions in our recipe section.

The Brick Classic is designed for approximately 500 g of prepared bread dough. This figure refers to the total weight of the already mixed dough – not the amount of flour used or the weight of the finished baked bread.

With this quantity, the dough has sufficient space in the Brick Classic to develop well during baking. For very soft, sticky, or highly hydrated doughs, we also recommend using baking paper as a liner.

Yes, you can also use the lid of the Brick separately as a small casserole or baking dish. It is particularly suitable for smaller oven dishes, vegetables, gratins, feta, side dishes, or for gratinating.

For dishes with a lot of liquid or a bit more height, we recommend the base of the Brick. This way, the Brick provides you with two versatile ceramic dishes at once.

Place your bread or baked goods directly and as loosely as possible into the bread freshness pot and then close the lid. This allows the natural microclimate to form inside, which balances moisture and helps to keep the bread fresh for longer.

Whole loaves of bread are particularly suitable as they have less cut surface area. You can also place very fresh or moist bread in a clean linen cloth. Avoid stacking baked goods so that air can continue to circulate well.

Place the bread freshness pot in a dry, well-ventilated place – not in a cupboard or refrigerator. In case of high humidity or very fresh bread, it helps to occasionally open the pot briefly.

The bread freshness pot is intended exclusively for storage and may not be used for baking or heating.

Only place completely cooled bread in the Bread Freshness Pot and make sure that too much moisture does not build up inside over time. Very fresh or still slightly moist bread should first be allowed to release its steam completely before being placed in the pot.

In higher humidity or with very fresh bread, it can help to open the lid briefly from time to time so excess moisture can escape.

If mold nevertheless develops, dispose of the affected food and clean the Bread Freshness Pot thoroughly. Then allow it to dry completely before using it again.

After cleaning, it is also important that the pot and lid dry completely before they are used again or stored closed. The open-pored areas in particular can still contain residual moisture even when they already look dry on the outside. It is therefore better to leave the pot open and well ventilated to dry for a little longer.

Our special tip: As a preventive measure or after mold has occurred, you can lightly spray the empty, clean pot with apple cider vinegar. Then let it air out and dry completely before placing bread in it again.

First, allow your myromy product to cool down completely after use. Then clean it with warm water, a little dish soap, and a soft sponge or brush.

For stubborn residues, you can soak the product briefly and then carefully brush them off. Please do not use metal scourers, steel wool, or sharp blades. Our myromy products can also be cleaned in the standard cycle of a dishwasher.

After cleaning, allow the ceramic to dry completely and never store products with lids damp or tightly sealed. For the bread freshness pot, it is particularly important to store the empty pot in a dry, well-ventilated place outside of a cupboard. Place the lid slightly askew so that air can circulate.

With the Signature Edition, the natural, open-pored clay surface remains visible. Over time, traces of fat, oil or food can appear and an individual patina can develop. This is part of the natural character of the material and makes each piece a little more unique with use.

Fresh residues are best removed promptly with warm water, a little washing-up liquid and a soft sponge. Discoloration that has already penetrated the open-pored surface may not be completely removable.

If you want to keep the surface as even as possible, avoid leaving fat, oil or strongly staining foods on unglazed areas for longer than necessary and wipe away spilled liquids promptly.

If you prefer a particularly even and easy-care appearance, our colored glazed variants are a beautiful alternative.

If you notice visible cracks, chips, deformation or other unusual changes, please stop using the product for the time being. This applies both to our heat-resistant ceramics and to products for food storage. Our service team will be happy to take a closer look and help you assess the situation.

Not every visible line is automatically a deep crack. Please send us a few photos and your order number via our contact form. Our service team will review the case personally and work with you to find a suitable solution. If a complaint is confirmed, we will of course also arrange a replacement.

You can reach our service team at any time via our contact form. For questions regarding an order, please include your order number if possible so that we can quickly assign your request.

Our service hours are Monday to Friday from 9:00 AM to 5:00 PM. Messages received outside these hours will be processed as soon as possible on the next business day.

If you wish to return a product, please contact us within 14 days of receiving your order via our contact form.

Please include your order number in your request. Stating a reason for return is not required. Nevertheless, we would appreciate voluntary feedback, as it helps us to further improve our products and service.

Our service team will then inform you about the further process and all important information regarding the return. Please pack the ceramics carefully and securely for transport.

Once your return has arrived and been checked by us, we will arrange the refund via the original payment method. Processing and subsequent crediting may take a few business days depending on the payment provider.

We’re sorry if your myromy product arrived damaged or if you only noticed something unusual later.

Please contact us via our contact form and send us your order number together with a few clear photos of the product. Please also briefly describe when and how you noticed the damage. This allows our service team to review the case quickly and carefully.

If you notice cracks, chips, deformation or other unusual changes, please stop using the product until it has been checked.

After the review, we will contact you personally and take care of a suitable solution.

If you have chosen Klarna as your payment method, you will receive your invoice and the corresponding payment information directly from Klarna – usually via email and also in the Klarna app or in your Klarna account.

If you have not received a message or cannot find your order there, please contact Klarna Customer Service directly. Klarna can check your personal payment data and provide you with the necessary information again.