Steaming means cooking gently.

The open-pored clay absorbs water and slowly releases it again as gentle steam when heated. This creates a balanced cooking chamber that is well suited to food – ideal for baking and for gently preparing vegetables, fish and meat.

• Ideal heat distribution – no localized overheating.
• Stable textures – juicy inside, defined surface.

Lots of flavor. Low fat.

Vegetables remain crisp and colorful, fish and meat cook gently in their own juices. Flavors develop to their fullest, nutrients are preserved – all with minimal or no added fat. The multi-cooker naturally ensures a flavorful result. For those who want to cook more simply and enjoy food more consciously.

Baking like in a stone oven.

Ideal oven spring. Can be preheated empty.

Whether crusty farmhouse bread or golden-brown cinnamon rolls: the closed ceramic form creates a controlled baking environment.

Heat circulates evenly inside and surrounds the dough from all sides. The crumb stays light, the crust develops clear roasted notes and a stable structure. Without baking paper. Without artificial aids.

• Can be preheated empty – myromy can be heated without contents.
• Straight into the hot oven – no temperature rituals.
• Cold dough on hot clay – for strong oven spring.
• Controlled steam chamber – stable crusts, airy crumb.
• Easy to handle – despite substantial heat storage.

In the oven. On the grill. Over an open fire.

The myromy ceramic roaster shows its strengths wherever heat needs to be controlled: in the oven, on the grill or over an open fire. The ceramic stores heat, distributes it evenly and creates a calm cooking environment for bread, vegetables, meat, fish and casseroles.

For dishes that are allowed to take their time – and reward you with depth, juiciness and structure.

Serve and store in style.

The myromy ceramic roaster is a cooking dish, baking dish and serving dish in one. Its calm design looks just as at home on the dining table as in a modern kitchen. The ceramic retains heat for a long time, so dishes can be served directly from the form.

If anything is left over, the roaster can also be used for storage once it has cooled – without transferring food and without an extra container.

What size are you?

6 L ceramic roaster
For large loaves, family meals, roasts, casseroles and braised dishes. Ideal if you regularly cook for several people or want to bake a large loaf.

3.5 L Medium ceramic roaster
For loaves up to approx. 1 kg and dishes for 1–3 people. Compact for everyday use – and especially practical because two Medium roasters fit side by side in many standard ovens.

Both sizes can be preheated empty; soaking is optional. They create the natural myromy steam chamber for bread, oven dishes and grilled dishes.

There's a lid for every pot.

After the surface finishing, each myromy ceramic roaster receives its own lid. In the final firing, base and lid are finished together.

This helps us achieve the best possible fit while preserving the character of genuine ceramic. Small differences in how the lid sits can occur due to the material. If the lid does not rest exactly the same way in every position, simply rotate it by 180°.

Natural patina with non-stick effect.

With each use, a natural patina forms on your myromy ceramic cookware from the oils, fats, and spices of your dishes – whether bread, roasts, vegetables, or casseroles. This layer improves the non-stick properties, enhances browning, and makes your cookware better and better. Discoloration is normal: the ceramic breathes, absorbs water, and releases it again during cooking – making each piece a cherished item with its own story.

Made in a German manufactory.

Anything worth doing well needs time and care. That is why every myromy ceramic roaster is made in our manufactory with patience and dedication from high-quality Westerwald natural clay – durable and dishwasher-safe. A genuine piece of home – for everyone who values style, quality and sustainability.