Steaming means cooking gently.

The open-pored clay absorbs the water and slowly releases it as gentle steam when heated. Finely tuned ventilation openings ensure constant air circulation inside. This creates a balanced, extremely food-friendly heat – ideal for gently cooking vegetables, fish, and meat.

Lots of flavor. Low fat.

Vegetables remain crisp and colorful, fish and meat cook gently in their own juices. Flavors develop to their fullest, nutrients are preserved – all with minimal or no added fat. The multi-cooker naturally ensures a flavorful result. For those who want to cook more simply and enjoy food more consciously.

Baking like in a stone oven.

Whether it's crusty farmhouse bread, moist banana bread, or golden-brown cinnamon rolls, the enclosed ceramic pan creates the ideal baking environment. During heating, the heat circulates evenly throughout, enveloping the moist dough on all sides, keeping the crumb light and airy, creating a crispy crust, and allowing the flavors to fully develop. And all this without the need for baking paper or artificial additives. This way, you can bake just like you're baking in a small stone oven—original, natural, and authentic.

In the oven. On the grill. Over an open fire.

The myromy Multi-Roaster unfolds its strengths everywhere. In the oven, it ensures gentle cooking in its own juices, on the grill it creates delicate roasted aromas, and over an open flame it creates the incomparable feeling of authentic cooking. You don't need much: a few good ingredients and time. Time that refines your food. Time that you can share with your guests and loved ones.

Serve and store in style.

The myromy Multi-Roaster is a cooking and serving utensil in one. With its minimalist design, it fits seamlessly on any dining table—whether for a relaxed family meal or a festive dinner. The ceramic retains heat for a long time, so your dishes stay ready to enjoy for a long time. And if there are any leftovers, the roaster also serves as an elegant storage option: simply put the lid on and refrigerate after it has cooled. It can also be gently reheated without transferring the food.

There's a lid for every pot.

We take this saying quite literally: After surface treatment, each myromy receives its own lid, with which it is "married" in the final firing.

This ensures a perfect fit between the lid and pot, and we finish our product with the highest level of craftsmanship. This may also mean that the lid of your pot doesn't sit perfectly flush in every position after being placed on it. If this is the case, simply rotate it 180°.

Natural patina with non-stick effect.

With each use, a natural patina forms on your myromy ceramic cookware from the oils, fats, and spices of your dishes – whether bread, roasts, vegetables, or casseroles. This layer improves the non-stick properties, enhances browning, and makes your cookware better and better. Discoloration is normal: the ceramic breathes, absorbs water, and releases it again during cooking – making each piece a cherished item with its own story.

Sustainably manufactured in Germany.

Good craftsmanship takes time and care. That's why we handcraft every myromy multi-roaster in our factory with patience and dedication from high-quality natural Westerwald clay – sustainable, pollutant-free, durable, and dishwasher-safe. A true piece of home – for anyone who values style, quality, and sustainability.

What size are you?

6 L Multi Roaster
For large loaves of bread, family meals, roasts, casseroles and stews. Ideal if you regularly cook for several people or want to bake a large loaf of bread.

3.5 L Medium Multi Roaster
For loaves of bread up to approx. 1 kg and dishes for 1–3 people. Compact for everyday use – and particularly practical because two medium roasters fit side by side in many standard ovens.

Both sizes can be preheated empty, do not need to be watered, and create the natural myromy steam environment for bread, oven dishes, and grilled dishes.