Bread & baking

Every piece is truly unique.

For centuries, the Westerwald has been one of Germany’s defining ceramic regions. Natural clay, craftsmanship and ceramic expertise come together here.
myromy is rooted here by conviction: for us, material and craftsmanship belong together.
- natural clay from the Westerwald
- short routes to the raw material
- 100% Made in Germany

myromy ceramic is created through the interplay of craftsmanship, experience and precise process control.
Shape, wall thickness, drying, glazing and firing are coordinated with one another. The result is cookware that conducts heat evenly and is developed for everyday use.
- precisely coordinated firing curves
- food-safe glaze
- controlled drying phases
- individual inspection of every piece

Good ceramic has to prove itself in real everyday cooking.
myromy combines even heat storage, versatile forms and straightforward use. From baking bread and braising to serving at the table, the result is cookware designed to make frequent use simpler rather than more complicated.

Some of our production equipment comes from Germany’s long-established ceramic manufacturing tradition.
We took it over, restored it for more than a year and adapted it to today’s requirements. Because precision takes time.
- Original ceramic presses from 1952
- Tradition and innovation combined

Material expertise shows itself where ceramic is truly put to the test.
The myromy ceramic roaster can be preheated empty. When baking bread, ice cubes can then be placed directly beside the dough in the hot ceramic before closing the lid. This creates steam right beside the bread – supporting oven spring, a moist crumb and a well-developed crust.
- can be preheated empty
- soaking optional
- steam with ice cubes
- ceramic material heat-resistant up to 900 °C
The 900 °C figure refers to the heat resistance of the ceramic material. Always follow the relevant instructions for use and safety guidance for the specific application.

Every myromy ceramic is inspected individually by hand. Anything that does not meet our standards does not leave our manufactory.
- Individual inspection instead of spot checks
- Sorting and reprocessing
- Craftsmanship at every step

We produce in manageable quantities.
We source raw materials via short routes and use materials that can be recycled.
We use plastic-free packaging and think through product cycles to their conclusion. Not because it's a trend – but because it's the right thing to do.
- regional raw materials
- short transport routes
- plastic-free packaging
- Recycling of ceramic waste
For centuries, the Westerwald has been one of Germany’s defining ceramic regions. Natural clay, craftsmanship and ceramic expertise come together here.
myromy is rooted here by conviction: for us, material and craftsmanship belong together.
- natural clay from the Westerwald
- short routes to the raw material
- 100% Made in Germany
myromy ceramic is created through the interplay of craftsmanship, experience and precise process control.
Shape, wall thickness, drying, glazing and firing are coordinated with one another. The result is cookware that conducts heat evenly and is developed for everyday use.
- precisely coordinated firing curves
- food-safe glaze
- controlled drying phases
- individual inspection of every piece
Good ceramic has to prove itself in real everyday cooking.
myromy combines even heat storage, versatile forms and straightforward use. From baking bread and braising to serving at the table, the result is cookware designed to make frequent use simpler rather than more complicated.
Some of our production equipment comes from Germany’s long-established ceramic manufacturing tradition.
We took it over, restored it for more than a year and adapted it to today’s requirements. Because precision takes time.
- Original ceramic presses from 1952
- Tradition and innovation combined
Material expertise shows itself where ceramic is truly put to the test.
The myromy ceramic roaster can be preheated empty. When baking bread, ice cubes can then be placed directly beside the dough in the hot ceramic before closing the lid. This creates steam right beside the bread – supporting oven spring, a moist crumb and a well-developed crust.
- can be preheated empty
- soaking optional
- steam with ice cubes
- ceramic material heat-resistant up to 900 °C
The 900 °C figure refers to the heat resistance of the ceramic material. Always follow the relevant instructions for use and safety guidance for the specific application.
Every myromy ceramic is inspected individually by hand. Anything that does not meet our standards does not leave our manufactory.
- Individual inspection instead of spot checks
- Sorting and reprocessing
- Craftsmanship at every step
We produce in manageable quantities.
We source raw materials via short routes and use materials that can be recycled.
We use plastic-free packaging and think through product cycles to their conclusion. Not because it's a trend – but because it's the right thing to do.
- regional raw materials
- short transport routes
- plastic-free packaging
- Recycling of ceramic waste








Tradition revived
myromy tells the story of a new beginning: inspired by the legendary Römertopf®, a modern cooking ceramic is taking shape that combines tradition, craftsmanship and timeless design.
Our history
What moves us
We believe in Germany as a manufacturing hub and that great things are born through collaboration.
Together with you, we aim to revolutionize the world of ceramic cookware and bring mindful cooking back to life.
Our Mission
