Bread & baking
The new myromy ceramic roaster 3.5 L Medium
Can be preheated empty. Soaking optional. For bread, roasts, oven, grill and fire.
Cooking & Baking Made Easy
The new myromy ceramic roaster 3.5 L Medium is the compact bread baker and ceramic roaster for loaves up to approx. 1 kg, dishes for 1–3 people and everyone who wants more flexibility for baking, cooking and serving in everyday life.
Can be preheated empty.
Soaking optional.
Lighter than cast iron.
Made from Westerwald natural clay.
ONE ROASTER. MANY POSSIBILITIES.
01
Not every bread needs a large Dutch oven. Not every dish is intended for the whole family. And not every kitchen has space for heavy cookware.
The myromy ceramic roaster 3.5 L Medium was developed precisely for these moments: compact enough for daily use, large enough for excellent baking and cooking results.
It is ideal for smaller loaves of bread, side dishes, roasted vegetables, small roasts, casseroles, sweet oven dishes, and meals for 1–3 people.
A pan that gets used more often because it's not too big, not too heavy, and not too cumbersome.
02
The 3.5 L Medium ceramic roaster excels at baking bread.
The enclosed ceramic form creates a controlled baking environment. The heat envelops the dough evenly, moisture remains in the cooking chamber, and the natural steam space supports oven spring.
This allows the dough to rise powerfully. The crumb stays moist. The crust develops structure, color, and roasted aromas.
Ideal for:
- Sourdough bread
- Farmhouse bread
- Mixed grain bread
- Small weekend loaves
- Yeast doughs
- Focaccia
- Sweet baked goods
- Loaves up to approx. 1 kg
03
Good oven spring happens when heat and steam come together at the right moment.
The myromy ceramic roaster can be preheated empty. The dough goes straight into the hot ceramic, the lid closes the cooking chamber and the stored heat acts on the dough immediately.
This creates a strong start in the oven.
Soaking optional.
No complicated preparation.
No heavy cast iron.
Simply preheat, place the dough inside, close the lid and bake.
04
The 3.5 L Medium ceramic roaster suits modern households.
For singles.
For couples.
For small families.
For anyone who enjoys cooking fresh food but doesn't always need large quantities.
Whether it's bread, roasted vegetables, potatoes, small roasts, casseroles, or side dishes: the size is deliberately chosen to be suitable for everyday use. Not too small, not too large, but just right for regular use.
05
Many love the results from a heavy roaster, but not the weight.
myromy takes a different approach: heat-retaining ceramic with a powerful roasting effect, yet more pleasant to handle daily than classic cast iron.
You'll notice it when preheating.
When lifting it out of the oven.
When serving at the table.
When cleaning after the meal.
The 3.5 L Medium ceramic roaster is compact, sturdy, and high-quality – without feeling unnecessarily heavy.
06
The enclosed ceramic space is at the heart of the myromy principle.
When baking bread, it provides moisture at just the right moment. The dough remains elastic longer on the surface, can rise better, and subsequently develops a strong crust.
When cooking, the same steam space ensures that vegetables, fish, meat, and casseroles remain juicy and receive heat evenly.
The result is calmer, more natural, and more aromatic than with open forms.
07
The 3.5 L Medium ceramic roaster is not just a bread baking tin.
It is a versatile ceramic roaster for everything that needs time, heat and moisture in the oven.
Particularly suitable for:
- Bread up to approx. 1 kg
- Roasted vegetables
- Potatoes
- Small roasts
- Chicken pieces
- Fish
- Casseroles
- Gratins
- Focaccia
- Cinnamon rolls
- Side dishes
- Grilled dishes
One product for many dishes. That's why it's called a ceramic roaster.
08
The myromy ceramic roaster 3.5 L Medium is made for intense heat.
In the oven, it provides controlled heat for baking bread and cooking. On the grill, it introduces ceramic to an environment where roasted aromas, heat, and moisture work together. Over an open fire, it transforms into an ancient form of cooking with a modern understanding of materials.
The ceramic stores heat, distributes it evenly, and promotes consistent results.
For the kitchen, grill, and special moments outdoors.
09
Anything worth doing well needs time and care. That is why every myromy ceramic roaster is made in our manufactory with patience and dedication from high-quality Westerwald natural clay.
Ceramic with food-safe glaze, dishwasher-safe and made for everyday use. A piece of German craftsmanship for everyone who values material, function and design.
01
Not every bread needs a large Dutch oven. Not every dish is intended for the whole family. And not every kitchen has space for heavy cookware.
The myromy ceramic roaster 3.5 L Medium was developed precisely for these moments: compact enough for daily use, large enough for excellent baking and cooking results.
It is ideal for smaller loaves of bread, side dishes, roasted vegetables, small roasts, casseroles, sweet oven dishes, and meals for 1–3 people.
A pan that gets used more often because it's not too big, not too heavy, and not too cumbersome.
02
The 3.5 L Medium ceramic roaster excels at baking bread.
The enclosed ceramic form creates a controlled baking environment. The heat envelops the dough evenly, moisture remains in the cooking chamber, and the natural steam space supports oven spring.
This allows the dough to rise powerfully. The crumb stays moist. The crust develops structure, color, and roasted aromas.
Ideal for:
- Sourdough bread
- Farmhouse bread
- Mixed grain bread
- Small weekend loaves
- Yeast doughs
- Focaccia
- Sweet baked goods
- Loaves up to approx. 1 kg
03
Good oven spring happens when heat and steam come together at the right moment.
The myromy ceramic roaster can be preheated empty. The dough goes straight into the hot ceramic, the lid closes the cooking chamber and the stored heat acts on the dough immediately.
This creates a strong start in the oven.
Soaking optional.
No complicated preparation.
No heavy cast iron.
Simply preheat, place the dough inside, close the lid and bake.
04
The 3.5 L Medium ceramic roaster suits modern households.
For singles.
For couples.
For small families.
For anyone who enjoys cooking fresh food but doesn't always need large quantities.
Whether it's bread, roasted vegetables, potatoes, small roasts, casseroles, or side dishes: the size is deliberately chosen to be suitable for everyday use. Not too small, not too large, but just right for regular use.
05
Many love the results from a heavy roaster, but not the weight.
myromy takes a different approach: heat-retaining ceramic with a powerful roasting effect, yet more pleasant to handle daily than classic cast iron.
You'll notice it when preheating.
When lifting it out of the oven.
When serving at the table.
When cleaning after the meal.
The 3.5 L Medium ceramic roaster is compact, sturdy, and high-quality – without feeling unnecessarily heavy.
06
The enclosed ceramic space is at the heart of the myromy principle.
When baking bread, it provides moisture at just the right moment. The dough remains elastic longer on the surface, can rise better, and subsequently develops a strong crust.
When cooking, the same steam space ensures that vegetables, fish, meat, and casseroles remain juicy and receive heat evenly.
The result is calmer, more natural, and more aromatic than with open forms.
07
The 3.5 L Medium ceramic roaster is not just a bread baking tin.
It is a versatile ceramic roaster for everything that needs time, heat and moisture in the oven.
Particularly suitable for:
- Bread up to approx. 1 kg
- Roasted vegetables
- Potatoes
- Small roasts
- Chicken pieces
- Fish
- Casseroles
- Gratins
- Focaccia
- Cinnamon rolls
- Side dishes
- Grilled dishes
One product for many dishes. That's why it's called a ceramic roaster.
08
The myromy ceramic roaster 3.5 L Medium is made for intense heat.
In the oven, it provides controlled heat for baking bread and cooking. On the grill, it introduces ceramic to an environment where roasted aromas, heat, and moisture work together. Over an open fire, it transforms into an ancient form of cooking with a modern understanding of materials.
The ceramic stores heat, distributes it evenly, and promotes consistent results.
For the kitchen, grill, and special moments outdoors.
09
Anything worth doing well needs time and care. That is why every myromy ceramic roaster is made in our manufactory with patience and dedication from high-quality Westerwald natural clay.
Ceramic with food-safe glaze, dishwasher-safe and made for everyday use. A piece of German craftsmanship for everyone who values material, function and design.
3.5 litres
The myromy ceramic roaster 3.5 L Medium – Signature Edition is the compact bread baker and ceramic roaster for loaves up to approx. 1 kg, dishes for 1–3 people and versatile everyday use.
Can be preheated empty · Soaking optional. When baking bread, the natural steam chamber supports strong oven spring, a moist crumb and a bold crust. The form is also suitable for oven vegetables, small roasts, casseroles, side dishes and grilled dishes.
With a 3.5-liter capacity, the Medium ceramic roaster remains pleasantly easy to handle and significantly lighter than traditional cast iron. Made from Westerwald natural clay, glazed inside, dishwasher-safe and designed for oven, grill and fire.
Made with love in Germany.
- 3.5 L Medium size
- For loaves up to approx. 1 kg
- Ideal for 1–3 people
- Can be preheated empty · Soaking optional
- Lighter than cast iron
- Glazed inside and dishwasher-safe
- For oven, grill and fire
- Steaming possible: add ice cubes directly next to the dough in the hot ceramic · close the lid immediately. The burst of steam supports strong oven spring and a crisp crust
- Made in Germany from Westerwald natural clay
The Medium ceramic roaster is not only functional. It also looks good.
Straight from the oven to the table
Its calm, timeless design makes it a serving dish for open kitchens and laid tables. Bread, vegetables, casseroles, or small oven dishes can be served directly in the ceramic.
No transfer.
No extra bowl.
No breakage at the moment.
Cooking, baking, and serving come together here.
The glazed interior makes the 3.5 L Medium ceramic roaster easy to live with day to day.
Many residues can be removed with warm water, a little soaking time and a soft sponge. The form is dishwasher-safe and does not rely on a delicate non-stick coating.
Ceramic remains ceramic: it appreciates careful handling, no hard impacts and no sharp metal tools.
In return, you get robust ceramic with an honest material feel.
myromy was honored with the German Design Award 2026.
For us, good design means more than just an attractive form. It's about use, feel, material, everyday life, and the moment a product effortlessly becomes a part of the kitchen.
The 3.5 L Medium ceramic roaster perfectly embodies this philosophy:
compact size, clean lines, calm design, strong functionality, and an appearance that doesn't look like heavy cookware, but rather modern ceramics.
Award-winning design.
Made for real use.
myromy is made from Westerwald natural clay – in a region that has stood for ceramics, craftsmanship and material expertise for centuries.
Every ceramic roaster is made with ceramic experience and developed further for modern use: can be preheated empty, soaking optional, versatile and easier to handle than cast iron.
This is how myromy connects heritage with the present.
Natural clay.
Ceramic expertise.
Made in Germany.
The myromy multi-roaster relies on natural material instead of short-lived coatings.
The ceramic is free of PFAS, PTFE, PFOA, aluminum, or nickel and is designed for contact with food. It is robust, heat-retaining, and pleasantly honest in use.
For everyone who wants to cook more consciously, have less plastic and coating in the kitchen, and is looking for a product that lasts.
Because good ceramics don't always have to be large.
The 3.5-liter size makes myromy more suitable for everyday use, quicker to grab, and more flexible in the oven. It's perfect for small loaves of bread, smaller households, and dishes that don't require a large roaster.
The Medium ceramic roaster is the size you'll use not only for special Sundays but also during the week.
For bread in the morning.
Oven-roasted vegetables in the evening.
A small roast on the weekend.
And two molds at the same time if you want to create more.
- 3.5 L Medium size
- ideal for loaves up to approx. 1 kg
- suitable for dishes for 1–3 people
- can be preheated empty
- soaking optional
- natural steam chamber for oven spring, crumb and crust
- lighter than cast iron
- for oven, grill and open fire
- glazed inside and dishwasher-safe
- made from Westerwald natural clay
- Made in Germany
- myromy design awarded the German Design Award 2026
For everyone who wants to bake smaller loaves.
For everyone who cooks for 1–3 people.
For everyone who doesn't want to move a heavy cast iron roaster.
For everyone looking for a compact ceramic dish for everyday use.
For everyone who wants to bake two loaves at once.
For everyone who wants to visibly use good design in the kitchen.
In short: for people who love bread and oven dishes but have been looking for a more manageable form.
