The new myromy Multi-Roaster 3.5 L Medium
No soaking. Can be preheated empty. For bread, roasts, oven, grill, and fire.
Cooking & Baking Made Easy
The new myromy Multi-Roaster 3.5 L Medium is the compact bread baking tin and ceramic roaster for loaves up to approx. 1 kg, dishes for 1–3 people and anyone who wants to bake, cook and serve more flexibly in everyday life.
Can be preheated empty.
No soaking necessary.
Two moulds fit side-by-side in many standard ovens.
Lighter than cast iron.
Made from Westerwald natural clay.
Two loaves. One oven.
Not every bread needs a large Dutch oven. Not every dish is intended for the whole family. And not every kitchen has space for heavy cookware.
The myromy Multi-Roaster 3.5 L Medium was developed precisely for these moments: compact enough for daily use, large enough for excellent baking and cooking results.
It is ideal for smaller loaves of bread, side dishes, roasted vegetables, small roasts, casseroles, sweet oven dishes, and meals for 1–3 people.
A pan that gets used more often because it's not too big, not too heavy, and not too cumbersome.
The 3.5 L Medium Multi-Roaster excels at baking bread.
The enclosed ceramic form creates a controlled baking environment. The heat envelops the dough evenly, moisture remains in the cooking chamber, and the natural steam space supports oven spring.
This allows the dough to rise powerfully. The crumb stays moist. The crust develops structure, color, and roasted aromas.
Ideal for:
- Sourdough bread
- Farmhouse bread
- Mixed grain bread
- Small weekend loaves
- Yeast doughs
- Focaccia
- Sweet baked goods
- Loaves up to approx. 1 kg
Good oven spring occurs when heat and steam come together at the right moment.
The myromy multi-roaster can be preheated empty. The dough goes directly into the hot ceramic, the lid seals the cooking chamber, and the stored heat immediately acts on the dough.
This ensures a powerful start in the oven.
No soaking.
No complicated preparation.
No heavy cast iron.
Simply preheat, place the dough, close the lid, and bake.
The special advantage of the 3.5-liter size: Two medium roasters fit side-by-side in many standard ovens.
This opens up new possibilities in everyday life:
Bake two loaves of bread at the same time.
Prepare a loaf of bread and an oven dish in parallel.
Bake a savory and a sweet version.
Prepare for guests.
Make meal prep easier.
The compact shape makes better use of the available space in the oven and makes myromy even more flexible.
The 3.5 L Medium Multi-Roaster suits modern households.
For singles.
For couples.
For small families.
For anyone who enjoys cooking fresh food but doesn't always need large quantities.
Whether it's bread, roasted vegetables, potatoes, small roasts, casseroles, or side dishes: the size is deliberately chosen to be suitable for everyday use. Not too small, not too large, but just right for regular use.
Many love the results from a heavy roaster, but not the weight.
myromy takes a different approach: heat-retaining ceramic with a powerful roasting effect, yet more pleasant to handle daily than classic cast iron.
You'll notice it when preheating.
When lifting it out of the oven.
When serving at the table.
When cleaning after the meal.
The 3.5 L Medium Multi-Roaster is compact, sturdy, and high-quality – without feeling unnecessarily heavy.
The enclosed ceramic space is at the heart of the myromy principle.
When baking bread, it provides moisture at just the right moment. The dough remains elastic longer on the surface, can rise better, and subsequently develops a strong crust.
When cooking, the same steam space ensures that vegetables, fish, meat, and casseroles remain juicy and receive heat evenly.
The result is calmer, more natural, and more aromatic than with open forms.
The 3.5 L Medium Multi-Roaster is not just a bread baking tin.
It is a versatile ceramic roaster for everything that needs time, heat and moisture in the oven.
Particularly suitable for:
- Bread up to approx. 1 kg
- Roasted vegetables
- Potatoes
- Small roasts
- Chicken pieces
- Fish
- Casseroles
- Gratins
- Focaccia
- Cinnamon rolls
- Side dishes
- Grilled dishes
One product for many dishes. That's why it's called a Multi-Roaster.
The myromy Multi-Roaster 3.5 L Medium is made for intense heat.
In the oven, it provides controlled heat for baking bread and cooking. On the grill, it introduces ceramic to an environment where roasted aromas, heat, and moisture work together. Over an open fire, it transforms into an ancient form of cooking with a modern understanding of materials.
The ceramic stores heat, distributes it evenly, and promotes consistent results.
For the kitchen, grill, and special moments outdoors.
Good craftsmanship takes time and care. That's why we handcraft every myromy multi-roaster in our factory with patience and dedication from high-quality natural Westerwald clay – sustainable, pollutant-free, durable, and dishwasher-safe. A true piece of home – for anyone who values style, quality, and sustainability.
Not every bread needs a large Dutch oven. Not every dish is intended for the whole family. And not every kitchen has space for heavy cookware.
The myromy Multi-Roaster 3.5 L Medium was developed precisely for these moments: compact enough for daily use, large enough for excellent baking and cooking results.
It is ideal for smaller loaves of bread, side dishes, roasted vegetables, small roasts, casseroles, sweet oven dishes, and meals for 1–3 people.
A pan that gets used more often because it's not too big, not too heavy, and not too cumbersome.
The 3.5 L Medium Multi-Roaster excels at baking bread.
The enclosed ceramic form creates a controlled baking environment. The heat envelops the dough evenly, moisture remains in the cooking chamber, and the natural steam space supports oven spring.
This allows the dough to rise powerfully. The crumb stays moist. The crust develops structure, color, and roasted aromas.
Ideal for:
- Sourdough bread
- Farmhouse bread
- Mixed grain bread
- Small weekend loaves
- Yeast doughs
- Focaccia
- Sweet baked goods
- Loaves up to approx. 1 kg
Good oven spring occurs when heat and steam come together at the right moment.
The myromy multi-roaster can be preheated empty. The dough goes directly into the hot ceramic, the lid seals the cooking chamber, and the stored heat immediately acts on the dough.
This ensures a powerful start in the oven.
No soaking.
No complicated preparation.
No heavy cast iron.
Simply preheat, place the dough, close the lid, and bake.
The special advantage of the 3.5-liter size: Two medium roasters fit side-by-side in many standard ovens.
This opens up new possibilities in everyday life:
Bake two loaves of bread at the same time.
Prepare a loaf of bread and an oven dish in parallel.
Bake a savory and a sweet version.
Prepare for guests.
Make meal prep easier.
The compact shape makes better use of the available space in the oven and makes myromy even more flexible.
The 3.5 L Medium Multi-Roaster suits modern households.
For singles.
For couples.
For small families.
For anyone who enjoys cooking fresh food but doesn't always need large quantities.
Whether it's bread, roasted vegetables, potatoes, small roasts, casseroles, or side dishes: the size is deliberately chosen to be suitable for everyday use. Not too small, not too large, but just right for regular use.
Many love the results from a heavy roaster, but not the weight.
myromy takes a different approach: heat-retaining ceramic with a powerful roasting effect, yet more pleasant to handle daily than classic cast iron.
You'll notice it when preheating.
When lifting it out of the oven.
When serving at the table.
When cleaning after the meal.
The 3.5 L Medium Multi-Roaster is compact, sturdy, and high-quality – without feeling unnecessarily heavy.
The enclosed ceramic space is at the heart of the myromy principle.
When baking bread, it provides moisture at just the right moment. The dough remains elastic longer on the surface, can rise better, and subsequently develops a strong crust.
When cooking, the same steam space ensures that vegetables, fish, meat, and casseroles remain juicy and receive heat evenly.
The result is calmer, more natural, and more aromatic than with open forms.
The 3.5 L Medium Multi-Roaster is not just a bread baking tin.
It is a versatile ceramic roaster for everything that needs time, heat and moisture in the oven.
Particularly suitable for:
- Bread up to approx. 1 kg
- Roasted vegetables
- Potatoes
- Small roasts
- Chicken pieces
- Fish
- Casseroles
- Gratins
- Focaccia
- Cinnamon rolls
- Side dishes
- Grilled dishes
One product for many dishes. That's why it's called a Multi-Roaster.
The myromy Multi-Roaster 3.5 L Medium is made for intense heat.
In the oven, it provides controlled heat for baking bread and cooking. On the grill, it introduces ceramic to an environment where roasted aromas, heat, and moisture work together. Over an open fire, it transforms into an ancient form of cooking with a modern understanding of materials.
The ceramic stores heat, distributes it evenly, and promotes consistent results.
For the kitchen, grill, and special moments outdoors.
Good craftsmanship takes time and care. That's why we handcraft every myromy multi-roaster in our factory with patience and dedication from high-quality natural Westerwald clay – sustainable, pollutant-free, durable, and dishwasher-safe. A true piece of home – for anyone who values style, quality, and sustainability.
The myromy multi-roaster – your all-rounder made of Westerwald ceramic – combines baking, cooking, braising, and serving in one. Suitable for all standard oven interior dimensions.
Whether bread with a crispy crust and soft crumb, slow cooking or oven dishes: With a volume of 6 liters, the multi-roaster offers space for large loaves of bread, family meals and special menus.
Made from natural Westerwald clay and crafted entirely in Germany, the ceramic retains heat evenly and creates a balanced baking environment. The open-pored interior of the lid promotes natural steam circulation – for moist results and aromatic crusts.
Weighing just 3.3 kilograms, the multi-roaster remains pleasantly lightweight and easy to handle. Its minimalist design blends seamlessly into both modern and classic kitchens. With its bread-baking function, it's incredibly versatile – usable in the oven, on the grill, or on the gas stove – and effortlessly complements every meal.
- High-temperature ceramics up to 900°C
- Watering (optional)
- Preheating optional
- Open-pored lid interior for natural steam space
The Medium Multi-Roaster is not only functional. It also looks good.
Straight from the oven to the table
Its calm, timeless design makes it a serving dish for open kitchens and laid tables. Bread, vegetables, casseroles, or small oven dishes can be served directly in the ceramic.
No transfer.
No extra bowl.
No breakage at the moment.
Cooking, baking, and serving come together here.
Glazed on the inside and easy to clean
The glazed interior surface makes the 3.5 L Medium Multi Roaster pleasant for everyday use.
Many residues can be easily removed with warm water, some soaking time, and a soft sponge. The dish is dishwasher safe and does not require a delicate non-stick coating.
Ceramic remains ceramic: It requires careful handling, no hard knocks, and no sharp metal tools.
In return, you get a durable product with an honest material feel
German Design Award 2026
myromy was honored with the German Design Award 2026.
For us, good design means more than just an attractive form. It's about use, feel, material, everyday life, and the moment a product effortlessly becomes a part of the kitchen.
The 3.5 L Medium Multi-Roaster perfectly embodies this philosophy:
compact size, clean lines, calm design, strong functionality, and an appearance that doesn't look like heavy cookware, but rather modern ceramics.
Award-winning design.
Made for real use.
Westerwald natural clay. Made in Germany.
myromy is made from natural Westerwald clay – in a region that has been known for ceramics, craftsmanship, and material knowledge for centuries.
Every multi-roaster is crafted with ceramic expertise and further developed for modern applications: preheatable when empty, usable without soaking, versatile, and easier to handle than cast iron.
This is how myromy connects heritage with the present.
Natural Clay.
Ceramic Competence.
Made in Germany.
Ceramics instead of coated mass-produced goods
The myromy multi-roaster relies on natural material instead of short-lived coatings.
The ceramic is free of PFAS, PTFE, PFOA, aluminum, or nickel and is designed for contact with food. It is robust, heat-retaining, and pleasantly honest in use.
For everyone who wants to cook more consciously, have less plastic and coating in the kitchen, and is looking for a product that lasts.
Why 3.5 L medium?
Because good ceramics don't always have to be large.
The 3.5-liter size makes myromy more suitable for everyday use, quicker to grab, and more flexible in the oven. It's perfect for small loaves of bread, smaller households, and dishes that don't require a large roaster.
The Medium Multi Roaster is the size you'll use not only for special Sundays but also during the week.
For bread in the morning.
Oven-roasted vegetables in the evening.
A small roast on the weekend.
And two molds at the same time if you want to create more.
The main myromy benefits at a glance
- 3.5 L medium size
- ideal for loaves up to approx. 1 kg
- suitable for dishes for 1–3 people
- two medium roasters fit side-by-side in many standard ovens
- can be preheated empty
- no soaking necessary
- natural steam chamber for oven spring, crumb and crust
- lighter than cast iron
- for oven, grill and open fire
- glazed inside and dishwasher safe
- made from Westerwald natural clay
- Made in Germany
- myromy design awarded the German Design Award 2026
Who is the 3.5 L Medium Multi-Roaster ideal for?
For everyone who wants to bake smaller loaves.
For everyone who cooks for 1–3 people.
For everyone who doesn't want to move a heavy cast iron roaster.
For everyone looking for a compact ceramic dish for everyday use.
For everyone who wants to bake two loaves at once.
For everyone who wants to visibly use good design in the kitchen.
In short: for people who love bread and oven dishes but have been looking for a more manageable form.
