
Your myromy
For the magic of the moment.

Bring the fire into your kitchen!
The myromy Brick is the star of your barbecue evenings. Whether on a charcoal grill, gas grill, or open fire, the Brick withstands extreme temperatures and ensures even cooking. Juicy meats, crisp vegetables, or freshly baked bread—all ready in no time.
An interactive experience: transform your barbecue into a BrickBQ! Let your guests craft their own creations and fill each Brick individually—for unforgettable moments around the fire.
Myromy tip: remove the lid during the last few minutes to give your dish a golden, crispy crust.

Whether it’s ragout, braised potatoes, Mediterranean vegetables, or pumpkin with feta, the embers release intensely rich aromas.
Place the myromy BBQ Brick directly into the hot embers—ideally slightly off to the side of the open fire. Use heat-resistant gloves to handle the Brick safely.
Due to the porous structure of the natural clay, a fine layer of soot may settle. This can be easily rinsed off, though a subtle mark may remain—an authentic sign of genuine open-fire cooking.
If you prefer to avoid this, simply use the grill or oven instead.

Your Brick, your oven, your taste!
Whether you’re baking crispy bread, simmering tender braises, or preparing a creamy gratin, the Brick is a true all-rounder in your oven.
The lid locks in moisture and flavors, keeping your dishes exceptionally juicy. For an irresistible crust, simply remove the lid during the last few minutes of cooking.
Perfect for:
Myromy tip: Steaming made simple! Fill the lid with water, invert it onto the Brick, and let the natural clay slowly release steam—ideal for fish, vegetables, or rice dishes.

Healthy dishes, quick and uncomplicated.
With the myromy Brick, you can get creative even in the microwave.
The Westerwald clay protects your food from drying out, distributes heat evenly, and preserves full flavor.
Ideal for:
Myromy tip: Place the lid loosely to allow steam to escape.

The myromy BBQ Brick is your natural companion for mindful meal prepping. Fresh ingredients can be prepared directly in the Brick and stored perfectly until cooking—ideal for next-day meals or planned dishes.
After cooking, your meal stays fresh in the same Brick, whether enjoyed later at home or taken on the go.
The porous Westerwald clay creates a balanced microclimate: moisture escapes gently while flavor and texture are preserved.
Natural. Mindful. Plastic-free.

The difference lies in the surface – and the result.
Classic: smooth interior surface.
Ideal for bread, casseroles, and anything with liquid. Quiet, even, versatile.
BBQ: structured aroma nubs.
More roasted aromas, more surface area, more intensity – perfect for meat, vegetables, and grilling.
If you bake and cook daily: Classic.
If you love roasted aromas and grill: BBQ.

With every use, the Signature Edition develops a natural patina – a fine, dark layer created by heat and fat. It's completely safe, hygienic, and refines the surface without any artificial coating. Instead of being a nuisance, it actually improves grilling performance: roasting aromas become more intense, and sticking is noticeably reduced. The more you grill, the better it becomes – a completely natural process that transforms each piece into a favorite tool. Similar to well-seasoned cast iron, a functional protective layer develops that improves over time.
Bring the fire into your kitchen!
The myromy Brick is the star of your barbecue evenings. Whether on a charcoal grill, gas grill, or open fire, the Brick withstands extreme temperatures and ensures even cooking. Juicy meats, crisp vegetables, or freshly baked bread—all ready in no time.
An interactive experience: transform your barbecue into a BrickBQ! Let your guests craft their own creations and fill each Brick individually—for unforgettable moments around the fire.
Myromy tip: remove the lid during the last few minutes to give your dish a golden, crispy crust.
Whether it’s ragout, braised potatoes, Mediterranean vegetables, or pumpkin with feta, the embers release intensely rich aromas.
Place the myromy BBQ Brick directly into the hot embers—ideally slightly off to the side of the open fire. Use heat-resistant gloves to handle the Brick safely.
Due to the porous structure of the natural clay, a fine layer of soot may settle. This can be easily rinsed off, though a subtle mark may remain—an authentic sign of genuine open-fire cooking.
If you prefer to avoid this, simply use the grill or oven instead.
Your Brick, your oven, your taste!
Whether you’re baking crispy bread, simmering tender braises, or preparing a creamy gratin, the Brick is a true all-rounder in your oven.
The lid locks in moisture and flavors, keeping your dishes exceptionally juicy. For an irresistible crust, simply remove the lid during the last few minutes of cooking.
Perfect for:
Myromy tip: Steaming made simple! Fill the lid with water, invert it onto the Brick, and let the natural clay slowly release steam—ideal for fish, vegetables, or rice dishes.
Healthy dishes, quick and uncomplicated.
With the myromy Brick, you can get creative even in the microwave.
The Westerwald clay protects your food from drying out, distributes heat evenly, and preserves full flavor.
Ideal for:
Myromy tip: Place the lid loosely to allow steam to escape.
The myromy BBQ Brick is your natural companion for mindful meal prepping. Fresh ingredients can be prepared directly in the Brick and stored perfectly until cooking—ideal for next-day meals or planned dishes.
After cooking, your meal stays fresh in the same Brick, whether enjoyed later at home or taken on the go.
The porous Westerwald clay creates a balanced microclimate: moisture escapes gently while flavor and texture are preserved.
Natural. Mindful. Plastic-free.
The difference lies in the surface – and the result.
Classic: smooth interior surface.
Ideal for bread, casseroles, and anything with liquid. Quiet, even, versatile.
BBQ: structured aroma nubs.
More roasted aromas, more surface area, more intensity – perfect for meat, vegetables, and grilling.
If you bake and cook daily: Classic.
If you love roasted aromas and grill: BBQ.
With every use, the Signature Edition develops a natural patina – a fine, dark layer created by heat and fat. It's completely safe, hygienic, and refines the surface without any artificial coating. Instead of being a nuisance, it actually improves grilling performance: roasting aromas become more intense, and sticking is noticeably reduced. The more you grill, the better it becomes – a completely natural process that transforms each piece into a favorite tool. Similar to well-seasoned cast iron, a functional protective layer develops that improves over time.







Discover the new myromy collections now:
myromy brick bbq & brick classic









As a versatile casserole, gratin, and bread baking dish with an integrated steam compartment, the Brick Classic is suitable for oven, grill, microwave, open flame, and embers. The exterior glaze permanently protects against stains and soot, maintaining a flawless appearance. Inside, the ceramic non-stick coating ensures easy release of doughs and casseroles – with little fat and full flavor. The robust premium ceramic gently regulates moisture and preserves aromas and nutrients.
The Brick Classic is particularly suitable for bread, cakes, gratins, and delicate dishes. Its compact shape is stackable, dishwasher-safe, and its minimalist, Zen-inspired design adapts to any kitchen style – indoors and outdoors.
- High-temperature ceramic up to 900 C°
- Preheating optional
- Exterior Coffee glaze: protects the clay from discoloration
- Interior transparent non-stick glaze










