In the oven, on the grill, over an open fire.

The myromy Brick works wherever heat needs to act precisely. In the oven for bread with stable oven spring and a crisp crust.

On the grill for even roasted aromas without direct flame contact. Over an open fire for intense heat with controlled results.

Whether bread, vegetables or meat – the structure stays clear and the result reproducible.

myromy tip: For more roasted aromas and a crisper crumb, open the lid during the final minutes.

In the embers.

Whether it’s ragout, braised potatoes, Mediterranean vegetables, or pumpkin with feta, the embers release intensely rich aromas.

Place the myromy BBQ Brick directly into the hot embers—ideally slightly off to the side of the open fire. Use heat-resistant gloves to handle the Brick safely.

Due to the porous structure of the natural clay, a fine layer of soot may settle. This can be easily rinsed off, though a subtle mark may remain—an authentic sign of genuine open-fire cooking.

If you prefer to avoid this, simply use the grill or oven instead.

In the oven.

The myromy Brick is built for exactly the moment when the dough rises.

Inside the closed system, a natural steam chamber forms that supports and stabilizes oven spring. This gives your bread height, structure and tension. The crust develops in a controlled way – crisp and defined.

The crumb stays moist, airy and evenly baked. The Brick’s shape supports the dough. Instead of spreading sideways, the loaf rises upward – cleanly, clearly and reproducibly. The perfect interaction of material, heat and moisture.

myromy tip: For an especially bold crust, open the lid during the final minutes.

In the microwave.

Healthy dishes, quick and uncomplicated.

With the myromy Brick, you can get creative even in the microwave.

The Westerwald clay protects your food from drying out, distributes heat evenly, and preserves full flavor.

Ideal for:

Myromy tip: Place the lid loosely to allow steam to escape.

Cook naturally.

The myromy BBQ Brick is your natural companion for mindful meal prepping. Fresh ingredients can be prepared directly in the Brick and stored perfectly until cooking—ideal for next-day meals or planned dishes.

After cooking, your meal stays fresh in the same Brick, whether enjoyed later at home or taken on the go.

The porous Westerwald clay creates a balanced microclimate: moisture escapes gently while flavor and texture are preserved.

Natural. Mindful. Plastic-free.

BBQ or Classic.

The difference lies in the surface – and the result.

Classic: smooth interior surface.
Ideal for bread, casseroles, and anything with liquid. Quiet, even, versatile.

BBQ: structured aroma nubs.
More roasted aromas, more surface area, more intensity – perfect for meat, vegetables, and grilling.

If you bake and cook daily: Classic.
If you love roasted aromas and grill: BBQ.

patina

With every use, the Signature Edition develops its own patina – a fine, darker layer that forms naturally through heat and fats. It is harmless, hygienic and part of the material. Rather than getting in the way, it changes the result: less sticking, more intense roasted aromas, more character. The more you use the Brick, the better it works – much like well-seasoned cast iron.

The glazed variants take a different path: the surface remains permanently smooth, does not absorb residues and is resistant to fat and dirt. No seasoning, no change – simply clean, consistent and easy to care for.