BAKING & GRILLING

Ceramic Brick: compact surface with lid

Brick combines a solid ceramic surface with a matching lid – used open or as a closed cooking chamber depending on the dish.

myromy Brick Classic Brick Signature Edition

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myromy Brick

Classic and BBQ differ in surface design; both are heat products.

ORIENTIERUNG

Open or with lid

With the lid, Brick creates its own cooking and steam chamber; without it, Brick can be used as a direct ceramic surface.

01

Brick Classic

Smooth ceramic surface for baking, cooking and serving – open or with the lid.

02

Brick BBQ

Aroma dimples provide additional contact area; like Classic, BBQ is temperature-resistant up to 900 °C and approved for suitable applications over an open flame.

03

Up to 900 °C · open flame

Brick Classic and Brick BBQ are approved for suitable applications in the oven and over an open flame; always follow the instructions.

QUICKLY EXPLAINED

Frequently asked questions

Brick or ceramic roaster?

Brick is flatter and more compact; ceramic roaster offers more depth and volume for larger loaves and dishes.

Which Brick variant can be used over an open flame?

Brick Classic and Brick BBQ – both are approved for suitable open-flame applications.

What is the difference between Classic and BBQ?

Primarily the surface: Classic is smooth, while BBQ uses aroma dimples for additional contact area.

Lasagne zubereitet im myromy brick und Backstein auf Naturton
myromy BBQ Brick Mini Bräter auf Grillrost – gefüllt mit buntem Gemüse, direkt auf dem Grill gegart
BBQ Brick Mini Bräter mit drei Burger Sliders – saftiges Grillgericht mit geschmolzenem Käse und Röstzwiebeln
myromy Brick BBQ als kleiner Keramikbräter mit Reis und asiatischem Gemüsegericht auf dem gedeckten Tisch

BAKING & GRILLING

Brick: compact ceramic surface with lid

Brick combines a compact ceramic surface with a lid – depending on the dish, used open or as a closed cooking chamber.

The solid ceramic surface absorbs heat and transfers it to the food or dough resting on it. With the lid, it creates its own cooking and steam chamber; without the lid, Brick works as a direct ceramic surface. Classic and BBQ are temperature-resistant up to 900 °C and approved for suitable applications over an open flame.

Dish on the myromy Brick Classic
myromy Brick BBQ with vegetables over the grill
01

Open or with lid

Without the lid, the application remains open and direct; with the lid, a closed cooking chamber is created.

02

Up to 900 °C · open flame

Brick Classic and Brick BBQ are approved for suitable applications in the oven and over an open flame; always follow the instructions.

03

Made to share

Bread, side dishes, vegetables and compact dishes can be prepared in the ceramic and served together.

Westerwald clay100% made in GermanyFood-safe glaze