Brick Classic
Smooth ceramic surface for baking, cooking and serving – open or with the lid.
BAKING & GRILLING
Brick combines a solid ceramic surface with a matching lid – used open or as a closed cooking chamber depending on the dish.

PASSEND ZUR ANWENDUNG
Classic and BBQ differ in surface design; both are heat products.


ORIENTIERUNG
With the lid, Brick creates its own cooking and steam chamber; without it, Brick can be used as a direct ceramic surface.
Smooth ceramic surface for baking, cooking and serving – open or with the lid.
Aroma dimples provide additional contact area; like Classic, BBQ is temperature-resistant up to 900 °C and approved for suitable applications over an open flame.
Brick Classic and Brick BBQ are approved for suitable applications in the oven and over an open flame; always follow the instructions.
QUICKLY EXPLAINED
Brick is flatter and more compact; ceramic roaster offers more depth and volume for larger loaves and dishes.
Brick Classic and Brick BBQ – both are approved for suitable open-flame applications.
Primarily the surface: Classic is smooth, while BBQ uses aroma dimples for additional contact area.




BAKING & GRILLING
Brick combines a compact ceramic surface with a lid – depending on the dish, used open or as a closed cooking chamber.
The solid ceramic surface absorbs heat and transfers it to the food or dough resting on it. With the lid, it creates its own cooking and steam chamber; without the lid, Brick works as a direct ceramic surface. Classic and BBQ are temperature-resistant up to 900 °C and approved for suitable applications over an open flame.


Without the lid, the application remains open and direct; with the lid, a closed cooking chamber is created.
Brick Classic and Brick BBQ are approved for suitable applications in the oven and over an open flame; always follow the instructions.
Bread, side dishes, vegetables and compact dishes can be prepared in the ceramic and served together.