Grill on a continuous surface
Practical for smaller and delicate ingredients.
GRILLING ON CERAMIC
Plancha BBQ creates a continuous ceramic surface on the grill.

PASSEND ZUR ANWENDUNG
The grill plate in Signature and Coffee.


ORIENTIERUNG
Ingredients sit on ceramic instead of directly on the grate. Plancha BBQ is the myromy product world built around this grill surface.
Practical for smaller and delicate ingredients.
Plancha BBQ is temperature-resistant up to 900 °C and approved for suitable applications over an open flame. Plancha Classic has the same fundamental heat approval; the variants differ primarily in surface design.
Plancha is the larger open surface without a lid; Brick is more compact and comes with a matching lid.
QUICKLY EXPLAINED
Plancha BBQ.
Both are temperature-resistant up to 900 °C and approved for suitable applications over an open flame. Classic is smooth; BBQ uses aroma dimples.
Plancha is a larger open surface without a lid; Brick is more compact and has a matching lid.






BBQ & HOSTING
Plancha BBQ connects grilling, plating and eating together on one continuous ceramic surface.
Smaller, delicate or juicy ingredients lie on ceramic instead of directly on the grate. The high-temperature form made from Westerwald clay is produced in Germany and, with safe handling, remains part of the BBQ moment when serving.


The closed surface makes small and delicate ingredients easier to handle than directly on the grate.
Plancha BBQ is temperature-resistant up to 900 °C and approved for suitable applications over an open flame; always follow the instructions.
The ceramic remains visible – from grilling to eating together.