Cook & braise
The ceramic roaster is the right closed form for the oven and suitable applications over an open flame.
CLAY POT BY USE CASE
A clay pot for cooking, baking or storing bread?
“Clay pot” is a broad term. At myromy, the right choice starts with how you intend to use it.
PASSEND ZUR ANWENDUNG
Cook, braise or bake bread
That route leads to the ceramic roaster.
myromy Ceramic Roaster & Bread Baker · Signature Edition · 6 L
Sale price€99,95
ALTERNATIVE ANWENDUNG
Store bread
That is what the Bread Freshness Pot is built for.
myromy Bread Freshness Pot Ceramic Bread Bin Signature Edition · 6 L
Sale price€99,95
ORIENTIERUNG
Use first, product second
Oven dishes and bread baking need a different form from everyday bread storage.
Bake bread
The ceramic roaster is also used for this; we explain the method separately.
Store bread
That is the role of the ventilated Bread Freshness Pot.
QUICKLY EXPLAINED
Frequently asked questions
What does “clay pot” mean at myromy?
It is a broad term; depending on the use, ceramic roaster, Bread Freshness Pot, Brick or Plancha may be the right fit.
Which clay pot is for bread baking?
The ceramic roaster.
Which clay pot is for bread storage?
The Bread Freshness Pot.
ONE MATERIAL · MANY ROLES
Clay vessels for kitchen, oven, table and grill
Westerwald clay is the common basis. The form decides what it becomes in everyday use.
Deep and lidded, it creates a closed cooking chamber. Ventilated and dimpled, it becomes bread storage. Flat and open, it becomes a surface for oven or open-flame use. This is how a coherent ceramic world emerges.
Cook in a closed chamber
ceramic roaster and lid create their own cooking chamber for bread, braised dishes and more.
Different forms, different jobs
From the ventilated bread crock to the open ceramic surface, every construction is designed for its role.
Indoors and outdoors
The product world stretches from oven and kitchen table to Plancha and Brick over open flame.
Westerwald clay100% made in GermanyFood-safe glaze
