Deep form with lid
This distinguishes the clay roaster from flatter forms; the ceramic roaster can be used in the oven and, where suitable, over an open flame.
SEARCH TERM · CLAY ROASTER
“Clay roaster” describes the type of vessel. At myromy, the corresponding product family is called ceramic roaster.

PASSEND ZUR ANWENDUNG
The 6 L ceramic roaster as an introduction to closed ceramic cooking.

ORIENTIERUNG
People searching for a clay roaster usually mean a closed vessel for heat applications. myromy makes this product world from Westerwald clay.
This distinguishes the clay roaster from flatter forms; the ceramic roaster can be used in the oven and, where suitable, over an open flame.
The product name brings together its role as roaster and bread baker.
The ceramic roaster is temperature-resistant up to 900 °C, approved for suitable applications over an open flame, may be preheated empty and soaking is optional.
QUICKLY EXPLAINED
ceramic roaster.
No. It can also be used as a closed bread-baking form.
On the ceramic bread-baker page.



THE CLAY ROASTER TODAY
Traditional clay vessel, modern use: may be preheated empty, soaking optional, temperature-resistant up to 900 °C and approved for suitable applications over an open flame.
The ceramic roaster carries forward the classic idea of a deep vessel with a lid. Baking, braising, cooking and serving become connected steps – made from Westerwald clay in Germany.


Soaking is optional; the ceramic roaster may be preheated empty. Always follow the product-specific instructions.
The deep body with lid suits braised dishes, oven dishes and bread.
With safe handling, the same ceramic form can move from the heat source to the shared table.