SEARCH TERM · CLAY ROASTER

Clay roaster: a roaster made from Westerwald ceramic

“Clay roaster” describes the type of vessel. At myromy, the corresponding product family is called ceramic roaster.

Geschlossener myromy Multi-Bräter und Brotbackform aus Keramik mit Deckel und seitlichen Griffen in langer Seitenansicht

PASSEND ZUR ANWENDUNG

The matching myromy clay roaster

The 6 L ceramic roaster as an introduction to closed ceramic cooking.

ORIENTIERUNG

Search term rather than product name

People searching for a clay roaster usually mean a closed vessel for heat applications. myromy makes this product world from Westerwald clay.

01

Deep form with lid

This distinguishes the clay roaster from flatter forms; the ceramic roaster can be used in the oven and, where suitable, over an open flame.

02

At myromy: ceramic roaster

The product name brings together its role as roaster and bread baker.

03

Up to 900 °C · open flame

The ceramic roaster is temperature-resistant up to 900 °C, approved for suitable applications over an open flame, may be preheated empty and soaking is optional.

QUICKLY EXPLAINED

Frequently asked questions

What is the myromy clay roaster called?

ceramic roaster.

Is it only for braising?

No. It can also be used as a closed bread-baking form.

Where can I find bread-baking guidance?

On the ceramic bread-baker page.

Person trägt den geschlossenen myromy Multi-Bräter in der Signature Edition als Keramik-Brotbackform und Keramik-Topf mit Ofenhandschuhen zum gedeckten Tisch
Buntes Ofengemüse im myromy Keramikbräter – vielseitig als Auflaufform zum Garen, Überbacken und Servieren von Gemüsegerichten.
myromy Keramikbräter mit knusprigem Braten und Ofengemüse – zum Schmoren und Garen im Backofen mit passendem Keramikdeckel.

THE CLAY ROASTER TODAY

The idea of the clay roaster – reimagined for today’s kitchen

Traditional clay vessel, modern use: may be preheated empty, soaking optional, temperature-resistant up to 900 °C and approved for suitable applications over an open flame.

The ceramic roaster carries forward the classic idea of a deep vessel with a lid. Baking, braising, cooking and serving become connected steps – made from Westerwald clay in Germany.

Braised dish in the myromy clay roaster
myromy clay roaster while serving
01

May be preheated empty · soaking optional

Soaking is optional; the ceramic roaster may be preheated empty. Always follow the product-specific instructions.

02

Cook & bake

The deep body with lid suits braised dishes, oven dishes and bread.

03

Oven, flame & table

With safe handling, the same ceramic form can move from the heat source to the shared table.

Westerwald clay100% made in GermanyFood-safe glaze