Cook & braise
For roasts, braised dishes and oven meals, the direct route leads to the ceramic roaster.
GUIDES & KNOWLEDGE
Understand ceramic: cooking, baking and storing bread
Start with how you want to use ceramic – not with a product name. That takes you directly to the right myromy guide and product world.
ORIENTIERUNG
What would you like to do with ceramic?
We organise knowledge by use: cooking and braising, baking bread, storing bread, open baking surfaces and grilling.
Bake bread
A closed form and an open baking surface are two different methods – with the bread baker and ceramic Brick.
Store bread
Storage is a different task from baking. That is what the Bread Freshness Pot is designed for.
QUICKLY EXPLAINED
Frequently asked questions
Where do I start without a specific product in mind?
Start with the use case. First decide whether you want to cook, bake bread, store bread or grill.
Is every clay pot automatically a roaster?
No. “Clay pot” is a broad term and, depending on use, can mean a roaster, bread baker or storage vessel.
Why separate guides?
Because different uses need different product roles.
FROM THE QUESTION TO THE DETAIL
Your path through the myromy knowledge world
One hub instead of a second shop navigation: start with the use case. We then guide you to the right guide and only then to the product.
Cooking & braising
Cooking and braising in clay: from the classic clay pot and clay roaster to the modern ceramic roaster for the oven.
Bake & store bread
Baking bread in a clay pot and storing bread in clay are two separate jobs – with clear destination pages.
Oven, open surface & grill
Open forms and baking surfaces made from fired clay and ceramic, clearly separated by use in the oven, at the table and on the BBQ.
Gifts, origin & inspiration
From gift ideas and recipes to the story of our cookware made from Westerwald clay.
MOMENTS WITH MYROMY
Ceramic for what really happens at home
Breakfast, Sunday bread, an oven dish or a long barbecue evening: start with the moment.
myromy connects storage, baking, cooking, serving and hosting in one material world made from Westerwald clay. Not every vessel has to do everything: the form follows the moment and guides you to the right use.
A good morning
Keep bread visible and within reach – in a form designed precisely for storage.
Oven, table, guests
Bake or cook, take it from the heat and serve in the same ceramic form.
Coming together outdoors
Plancha and Brick extend the ceramic world to the grill and the shared table.
Westerwald clay100% made in GermanyFood-safe glaze
