myromy multi-roaster

Buy a ceramic bread pot – a bread-keeping pot made of natural ceramic

Ideal storage and long-lasting freshness of bread from a bakery

Natural ceramic – natural freshness: the breathable myromy bread pot against waterlogging and mold formation.

Fresh bread needs a home: The ceramic bread bin from myromy® is the perfect solution for anyone who wants to store bread naturally, for longer, and with a rich aroma. Our specially developed ceramic mixture creates an ideal climate – neither too humid nor too dry – and keeps bread significantly fresher for longer than metal, fabric, or plastic.

Whether as a ceramic bread freshness pot , ceramic bread container or stoneware bread box – at myromy® we combine craftsmanship, material intelligence and modern design.

Take advantage of natural ceramics in all areas of the kitchen:
Keep bread fresh – and braise dishes perfectly.
Buy the unique myromy ceramic roaster here!

Frau hält frisch gebackenes Brot im myromy Multi-Bräter als Keramik-Brotbackform und Brottopf mit Ofenhandschuhen

The myromy bread freshness pot

Fresh bread – fresh design.
01

Why a ceramic bread bin?

1. Natural moisture regulation

Ceramic absorbs excess moisture and releases it slowly. This prevents mold, keeps bread moist, and ensures a longer shelf life.

2. No foreign odors

Ceramic is hygienic, odorless, and antibacterial.

3. Temperature stable

Ceramic protects bread from heat, light and temperature fluctuations.

4. Sustainable & long-lasting

A ceramic bread bin lasts for decades – without microplastics, without chemicals.

Geöffneter schwarzer myromy Brot-Frische-Topf als Keramik-Brottopf und Brotkasten mit Kartoffeln, daneben Rosmarin und Salz
02

The myromy ceramic bread pot – handmade, functional, beautiful

  • Material: Natural clay from the Westerwald region
  • Color: Terracotta Signature Edition
  • Handcrafted ventilation holes
  • Ventilation nubs to prevent waterlogging
  • Lid with natural condensation control
  • Unglazed lid for optimal climate control
  • Price: 84.95 EUR

    100% Made in Germany from Westerwald natural clay for the highest demands.

    Buy ceramic bread bin now
Weißer myromy Brot-Frische-Topf mit verschiedenen Brötchen auf einem gedeckten Frühstückstisch, im Hintergrund sitzen Mutter und Kind
03

Keep bread fresh longer – this is how ceramics work

Ceramic is a natural moisture manager.

While plastic “encloses” and metal “dries out”, ceramic regulates the climate inside the pot.

positive qualities:

  • Bread stays fresh for 7-10 days
  • Crusts remain crispy
  • No "rubber effect"
  • No mold → less moisture
  • No odor transfer
Detailaufnahme des glasierten Noppenbodens im myromy Brot-Frische-Topf als Keramik-Brottopf und Brotkasten mit seitlichen Luftlöchern
04

Which types of bread benefit from a ceramic bread pot.

  • Sourdough bread
  • Farmer's bread
  • Spelt & Wholegrain Bread
  • Wheat bread
  • Ciabatta
  • Baguette
  • Homemade bread
Frisch gebackenes Sauerteigbrot im weißen myromy Multi-Bräter als Keramik-Brotbackform und Brottopf auf dem Frühstückstisch
05

Application – Storing bread in a ceramic bread bin

1. Let the bread cool completely.

Otherwise, condensation will occur, which leads to mold.

2. Place directly into the pot – without plastic

Directly onto the best grooved ceramic surface: the unique myromy ventilation nubs ensure ideal and complete ventilation of the baked goods – developed by our ceramic masters in our ceramic manufactory in the Westerwald.

3. Put the lid on.

The unglazed lid ideally absorbs excess moisture. The three ventilation holes on each side regulate ideal air circulation, ensuring fresh crumbs and optimal freshness.

4. Open once a day

Natural ventilation supports the ceramic function. Brief ventilation enhances the effects of this natural air conditioning system.
01

Why a ceramic bread bin?

1. Natural moisture regulation

Ceramic absorbs excess moisture and releases it slowly. This prevents mold, keeps bread moist, and ensures a longer shelf life.

2. No foreign odors

Ceramic is hygienic, odorless, and antibacterial.

3. Temperature stable

Ceramic protects bread from heat, light and temperature fluctuations.

4. Sustainable & long-lasting

A ceramic bread bin lasts for decades – without microplastics, without chemicals.

02

The myromy ceramic bread pot – handmade, functional, beautiful

  • Material: Natural clay from the Westerwald region
  • Color: Terracotta Signature Edition
  • Handcrafted ventilation holes
  • Ventilation nubs to prevent waterlogging
  • Lid with natural condensation control
  • Unglazed lid for optimal climate control
  • Price: 84.95 EUR

    100% Made in Germany from Westerwald natural clay for the highest demands.

    Buy ceramic bread bin now
03

Keep bread fresh longer – this is how ceramics work

Ceramic is a natural moisture manager.

While plastic “encloses” and metal “dries out”, ceramic regulates the climate inside the pot.

positive qualities:

  • Bread stays fresh for 7-10 days
  • Crusts remain crispy
  • No "rubber effect"
  • No mold → less moisture
  • No odor transfer
04

Which types of bread benefit from a ceramic bread pot.

  • Sourdough bread
  • Farmer's bread
  • Spelt & Wholegrain Bread
  • Wheat bread
  • Ciabatta
  • Baguette
  • Homemade bread
05

Application – Storing bread in a ceramic bread bin

1. Let the bread cool completely.

Otherwise, condensation will occur, which leads to mold.

2. Place directly into the pot – without plastic

Directly onto the best grooved ceramic surface: the unique myromy ventilation nubs ensure ideal and complete ventilation of the baked goods – developed by our ceramic masters in our ceramic manufactory in the Westerwald.

3. Put the lid on.

The unglazed lid ideally absorbs excess moisture. The three ventilation holes on each side regulate ideal air circulation, ensuring fresh crumbs and optimal freshness.

4. Open once a day

Natural ventilation supports the ceramic function. Brief ventilation enhances the effects of this natural air conditioning system.

Geöffneter schwarzer myromy Brot-Frische-Topf als Keramik-Brottopf und Brotkasten mit Kartoffeln, daneben Rosmarin und SalzWeißer myromy Brot-Frische-Topf mit verschiedenen Brötchen auf einem gedeckten Frühstückstisch, im Hintergrund sitzen Mutter und KindDetailaufnahme des glasierten Noppenbodens im myromy Brot-Frische-Topf als Keramik-Brottopf und Brotkasten mit seitlichen LuftlöchernFrisch gebackenes Sauerteigbrot im weißen myromy Multi-Bräter als Keramik-Brotbackform und Brottopf auf dem Frühstückstisch

Warum ein Brottopf aus Keramik?

Der myromy Brot-Frische-Topf verbindet offenporigen Westerwälder Naturton mit einer durchdachten Belüftung. So entsteht ein ausgeglichenes Klima für die Aufbewahrung von Brot und Brötchen.

Eigenschaft myromy Brot-Frische-Topf
Material Offenporiger Westerwälder Naturton
Feuchtigkeitsaustausch Die offenporige Keramik nimmt Feuchtigkeit auf und gibt sie wieder ab.
Belüftung Lüftungslöcher und Belüftungsnoppen unterstützen die Luftzirkulation.
Aufbewahrung Unterstützt ein ausgeglichenes Klima für Brot und Brötchen.
Geruch Keramik zur geruchsneutralen Aufbewahrung.
Herstellung 100 % Made in Germany

FAQ – Keramik Brottopf & Brot-Frische-Topf von myromy®

Frisch gebackenes Brot im Keramikbräter von myromy – mit kräftiger Kruste und feuchter Krume durch optimale Dampfentwicklung

Geöffneter myromy Brottopf oder Brotlasten mit Noppen und glasiertem Innenraum mit Deckel aus Naturton
Myromy Brotkasten oder Brottopf mit Noppen und Luftlöchern aus Naturton-Keramik
Offener myromy Brot-Frische-Topf als Keramik-Brottopf mit Luftlöchern zur natürlichen Brotaufbewahrung aus schräger Perspektive
Brottopf aus Keramik von myromy von der Seite mit geschlossenen Deckel und Luftlöcher
Brottopf in Naturton von myromy aus Sicht von oben mit Logo und Beschriftung
Brot-Frische_Topf von der Seite mit Luftlöchern zum frischhalten von Brot
Der myromy Brotkasten bzw Brotkasten mit Luftlöchern geschlossen aus Naturton
Myromy Brottopf und Brotkasten von unten mit Logo und Luftlöchern aus Naturton, Keramik
myromy Brottopf aus Naturton zum frischhalten von Brot und Backwaren schräg von oben mit geschlossenen Deckel
m&r manufaktur GmbH

myromy Bread Storage Container Ceramic Bread Bin Signature Edition · 6 L

6 litres
Sale price€99,954.6

The myromy Bread Freshness Pot 6 L – Signature Edition is the natural storage solution made from Westerwald ceramics for larger loaves of bread, rolls, baguettes, and pastries.

With a volume of 6 liters, it offers space for loaves up to approx. 1.5 kg or 6–8 rolls. This makes it ideal for families, larger households, and anyone who wants to store bread and baked goods consciously.

The breathable ceramic supports natural moisture balance. Three ventilation holes and fine aroma nubs on the inside promote air circulation, reduce condensation, and help maintain a balanced fresh climate.

In addition to bread and pastries, the Bread Freshness Pot is also suitable for storing potatoes, onions, or garlic, protected from light.

With its minimalist design, it can be visibly placed on the sideboard and fits naturally into both modern and classic kitchens.

Made with love in Germany.

  • 6 L capacity
  • For loaves up to approx. 1.5 kg
  • Ideal for families and larger households
  • For 6–8 rolls, baguettes, and pastries
  • Breathable ceramic
  • Three ventilation holes for continuous air circulation
  • Aroma nubs on the inside
  • Supports natural moisture balance
  • Plastic-free bread storage
  • Also suitable for potatoes, onions, and garlic
  • Made in Germany from Westerwald natural clay