myromy multi-roaster
Ideal storage and long-lasting freshness of bread from a bakery
Natural ceramic – natural freshness: the breathable myromy bread pot against waterlogging and mold formation.
Fresh bread needs a home: The ceramic bread bin from myromy® is the perfect solution for anyone who wants to store bread naturally, for longer, and with a rich aroma. Our specially developed ceramic mixture creates an ideal climate – neither too humid nor too dry – and keeps bread significantly fresher for longer than metal, fabric, or plastic.
Whether as a ceramic bread freshness pot , ceramic bread container or stoneware bread box – at myromy® we combine craftsmanship, material intelligence and modern design.
Take advantage of natural ceramics in all areas of the kitchen:
Keep bread fresh – and braise dishes perfectly.
Buy the unique myromy ceramic roaster here!
The myromy bread freshness pot
Fresh bread – fresh design.
1. Natural moisture regulation
Ceramic absorbs excess moisture and releases it slowly. This prevents mold, keeps bread moist, and ensures a longer shelf life.
2. No foreign odors
Ceramic is hygienic, odorless, and antibacterial.
3. Temperature stable
Ceramic protects bread from heat, light and temperature fluctuations.
4. Sustainable & long-lasting
A ceramic bread bin lasts for decades – without microplastics, without chemicals.
- Material: Natural clay from the Westerwald region
- Color: Terracotta Signature Edition
- Handcrafted ventilation holes
- Ventilation nubs to prevent waterlogging
- Lid with natural condensation control
- Unglazed lid for optimal climate control
- Price: 84.95 EUR
100% Made in Germany from Westerwald natural clay for the highest demands.
Buy ceramic bread bin now
Ceramic is a natural moisture manager.
While plastic “encloses” and metal “dries out”, ceramic regulates the climate inside the pot.
positive qualities:
- Bread stays fresh for 7-10 days
- Crusts remain crispy
- No "rubber effect"
- No mold → less moisture
- No odor transfer
- Sourdough bread
- Farmer's bread
- Spelt & Wholegrain Bread
- Wheat bread
- Ciabatta
- Baguette
- Homemade bread
1. Let the bread cool completely.
Otherwise, condensation will occur, which leads to mold.
2. Place directly into the pot – without plastic
Directly onto the best grooved ceramic surface: the unique myromy ventilation nubs ensure ideal and complete ventilation of the baked goods – developed by our ceramic masters in our ceramic manufactory in the Westerwald.
3. Put the lid on.
The unglazed lid ideally absorbs excess moisture. The three ventilation holes on each side regulate ideal air circulation, ensuring fresh crumbs and optimal freshness.
4. Open once a day
Natural ventilation supports the ceramic function. Brief ventilation enhances the effects of this natural air conditioning system.
1. Natural moisture regulation
Ceramic absorbs excess moisture and releases it slowly. This prevents mold, keeps bread moist, and ensures a longer shelf life.
2. No foreign odors
Ceramic is hygienic, odorless, and antibacterial.
3. Temperature stable
Ceramic protects bread from heat, light and temperature fluctuations.
4. Sustainable & long-lasting
A ceramic bread bin lasts for decades – without microplastics, without chemicals.
- Material: Natural clay from the Westerwald region
- Color: Terracotta Signature Edition
- Handcrafted ventilation holes
- Ventilation nubs to prevent waterlogging
- Lid with natural condensation control
- Unglazed lid for optimal climate control
- Price: 84.95 EUR
100% Made in Germany from Westerwald natural clay for the highest demands.
Buy ceramic bread bin now
Ceramic is a natural moisture manager.
While plastic “encloses” and metal “dries out”, ceramic regulates the climate inside the pot.
positive qualities:
- Bread stays fresh for 7-10 days
- Crusts remain crispy
- No "rubber effect"
- No mold → less moisture
- No odor transfer
- Sourdough bread
- Farmer's bread
- Spelt & Wholegrain Bread
- Wheat bread
- Ciabatta
- Baguette
- Homemade bread
1. Let the bread cool completely.
Otherwise, condensation will occur, which leads to mold.
2. Place directly into the pot – without plastic
Directly onto the best grooved ceramic surface: the unique myromy ventilation nubs ensure ideal and complete ventilation of the baked goods – developed by our ceramic masters in our ceramic manufactory in the Westerwald.
3. Put the lid on.
The unglazed lid ideally absorbs excess moisture. The three ventilation holes on each side regulate ideal air circulation, ensuring fresh crumbs and optimal freshness.
4. Open once a day
Natural ventilation supports the ceramic function. Brief ventilation enhances the effects of this natural air conditioning system.
Vergleich – Keramik Brottopf vs. Metall, Holz & Kunststoff
| Eigenschaft | Keramik | Metall | Holz | Kunststoff |
|---|---|---|---|---|
| Feuchtigkeitsregulierung | ⭐⭐⭐⭐⭐ | ⭐ | ⭐⭐ | ⭐ |
| Schimmelvermeidung | ⭐⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ |
| Haltbarkeit | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐ | ⭐⭐ |
| Natürlichkeit | ⭐⭐⭐⭐⭐ | ⭐ | ⭐⭐⭐ | ⭐ |
| Geschmackserhalt | ⭐⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ |
FAQ – Keramik Brottopf & Brot-Frische-Topf von myromy®
Keramik reguliert die Feuchtigkeit auf natürliche Weise. Der myromy® Keramik Brottopf nimmt überschüssige Feuchte auf und gibt sie langsam wieder ab – so bleibt das Klima im Inneren stabil. Dadurch bleibt dein Brot länger frisch, die Krume saftig und die Kruste angenehm knusprig, ohne auszutrocknen oder gummiartig zu werden.
Bei richtiger Anwendung nahezu nie. Keramik absorbiert Feuchtigkeit und verhindert Kondenswasser – der Hauptgrund für Schimmelbildung. Wichtig ist nur, dass das Brot vollständig ausgekühlt in den myromy® Brot-Frische-Topf kommt und der Topf gelegentlich gelüftet wird.
Der myromy® Keramik Brottopf hat mit 39,5 × 23,5 × 19 cm und einem Fassungsvermögen von 6 Litern die ideale Größe für moderne Haushalte. Er bietet Platz für große Laibe, mehrere kleinere Brote oder eine Mischung aus Brot und Brötchen – ohne dass die Backwaren gequetscht werden oder die Luftzirkulation beeinträchtigt wird.
Der myromy® Brot-Frische-Topf besteht aus natürlichem Ton – frei von Aluminium, Nickel, PTFE, PFOA und anderen schädlichen Stoffen. Das Material ist vollkommen lebensmittelecht, atmungsaktiv und sorgt für ein natürliches, ausgeglichenes Klima im Inneren.
Der Brottopf ist ausschließlich für die Lagerung von Brot entwickelt. Er ist nicht für den Backofen oder hohe Temperaturen geeignet. Seine Stärke liegt in der perfekten Feuchtigkeitsregulierung – nicht im Backen oder Erhitzen.
Einfach mit warmem Wasser ausspülen und bei Bedarf mildes Spülmittel verwenden. Keine Metallschwämme oder aggressiven Reiniger. Bei Gerüchen hilft ein kurzes Auslüften oder ein wenig Essigwasser. Da der myromy® Keramik Brottopf atmungsaktiv ist, trocknet er schnell und hygienisch.
Ideal geeignet sind: große Brote, Bauernbrot, Sauerteigbrote, Vollkorn- & Dinkelbrote, Brötchen, Baguette sowie selbstgebackene Laibe. Die 6 Liter Volumen des myromy Topfes sorgen dafür, dass Backwaren nicht aneinanderdrücken und Feuchtigkeit optimal verteilt wird.
Ja. Der Keramik Brottopf von myromy besteht aus naturbelassenem Ton, ist plastikfrei, langlebig und vollständig recyclebar. Er ersetzt Einwegverpackungen, Brottüten aus Plastik und moderne Kunststoffboxen – ein nachhaltiger Schritt für deine Küche.
The myromy bread freshness pot is a natural storage solution made of Westerwald ceramic. It keeps bread, rolls and pastries fresh for a long time – completely without plastic.
With a 6-liter capacity, it offers space for loaves of bread up to 1.5 kg, as well as rolls, baguettes, and pastries. Ideal for everyday use and for conscious food storage.
The breathable ceramic naturally regulates humidity. Three ventilation holes and fine aroma nubs inside ensure continuous air circulation, reduce condensation, and create a consistently fresh environment. Potatoes, onions, and garlic also remain protected from light and stored in a balanced way.
With its minimalist design and pleasantly easy handling, the bread freshness pot blends seamlessly into both modern and classic kitchens.
• Breathable lid interior
• Moisture regulation without plastic
• Air circulation & ventilation nubs
• For loaves of bread up to 1.5 kg or 6-8 rolls