Bread & baking
myromy Bread Freshness Pot
Store bread protected and keep it fresh for longer
Westerwald clay for the everyday storage of bread and rolls.
Ceramic bread pot for bread that stays fresh for longer. The myromy Bread Freshness Pot is made from open-pored Westerwald natural clay. The material supports moisture exchange and creates a balanced climate for bread and rolls – helping them stay fresh and aromatic for longer.
The ceramic bread container combines functional material, modern design and German craftsmanship.
Would you also like to bake, cook and braise with Westerwald ceramics?
Buy the unique myromy ceramic roaster here!
The myromy bread freshness pot
Fresh bread – fresh design.
01
1. Natural moisture exchange
The open-pored ceramic pot supports moisture exchange and creates a balanced climate for bread and rolls. This helps them stay fresh and aromatic for longer.
2. Odor-neutral
Ceramic is odor-neutral and stores bread without unwanted foreign odors.
3. Protected storage
Inside the closed ceramic pot, bread is protected from light and external influences.
4. Made for everyday use
Robust ceramic made from Westerwald natural clay, manufactured in Germany and finished with food-safe glaze.
02
My version
- Material: Westerwald natural clay
- Ventilation holes: handmade
- Ventilation nubs: support air circulation beneath the bread
- Lid: unglazed and open-pored for moisture exchange
- Made: 100% Made in Germany
Price: €99.95
Westerwald natural clay, thoughtful functionality and German craftsmanship – made for the everyday storage of bread and rolls.
03
Ceramic supports natural moisture exchange.
The open-pored ceramic pot absorbs moisture and releases it again. This creates a balanced climate for storing bread and rolls.
The benefits:
- Bread stays fresh and aromatic for longer
- The crust stays pleasant for longer
- Moisture can escape
- Odor-neutral storage
- Open-pored Westerwald natural clay supports moisture exchange
04
- Sourdough bread
- Farmer's bread
- Spelt and Wholegrain Bread
- Wheat bread
- Ciabatta
- Baguette
- Homemade bread
05
1. Let the bread cool completely
Otherwise condensation can form and lead to mold.
2. Place directly in the pot – without plastic
Place bread and rolls directly on the grooved ceramic surface. The myromy ventilation nubs support air circulation beneath the bread and are made in our ceramic manufactory in the Westerwald.
3. Put on the lid
The unglazed lid supports moisture exchange. The side ventilation holes also support air circulation inside the Bread Freshness Pot.
4. Open once a day
Brief, regular opening supports air exchange inside the Bread Freshness Pot.
01
1. Natural moisture exchange
The open-pored ceramic pot supports moisture exchange and creates a balanced climate for bread and rolls. This helps them stay fresh and aromatic for longer.
2. Odor-neutral
Ceramic is odor-neutral and stores bread without unwanted foreign odors.
3. Protected storage
Inside the closed ceramic pot, bread is protected from light and external influences.
4. Made for everyday use
Robust ceramic made from Westerwald natural clay, manufactured in Germany and finished with food-safe glaze.
02
My version
- Material: Westerwald natural clay
- Ventilation holes: handmade
- Ventilation nubs: support air circulation beneath the bread
- Lid: unglazed and open-pored for moisture exchange
- Made: 100% Made in Germany
Price: €99.95
Westerwald natural clay, thoughtful functionality and German craftsmanship – made for the everyday storage of bread and rolls.
03
Ceramic supports natural moisture exchange.
The open-pored ceramic pot absorbs moisture and releases it again. This creates a balanced climate for storing bread and rolls.
The benefits:
- Bread stays fresh and aromatic for longer
- The crust stays pleasant for longer
- Moisture can escape
- Odor-neutral storage
- Open-pored Westerwald natural clay supports moisture exchange
04
- Sourdough bread
- Farmer's bread
- Spelt and Wholegrain Bread
- Wheat bread
- Ciabatta
- Baguette
- Homemade bread
05
1. Let the bread cool completely
Otherwise condensation can form and lead to mold.
2. Place directly in the pot – without plastic
Place bread and rolls directly on the grooved ceramic surface. The myromy ventilation nubs support air circulation beneath the bread and are made in our ceramic manufactory in the Westerwald.
3. Put on the lid
The unglazed lid supports moisture exchange. The side ventilation holes also support air circulation inside the Bread Freshness Pot.
4. Open once a day
Brief, regular opening supports air exchange inside the Bread Freshness Pot.
Warum ein Brottopf aus Keramik?
Der myromy Brot-Frische-Topf verbindet offenporigen Westerwälder Naturton mit einer durchdachten Belüftung. So entsteht ein ausgeglichenes Klima für die Aufbewahrung von Brot und Brötchen.
| Eigenschaft | myromy Brot-Frische-Topf |
|---|---|
| Material | Offenporiger Westerwälder Naturton |
| Feuchtigkeitsaustausch | Die offenporige Keramik nimmt Feuchtigkeit auf und gibt sie wieder ab. |
| Belüftung | Lüftungslöcher und Belüftungsnoppen unterstützen die Luftzirkulation. |
| Aufbewahrung | Unterstützt ein ausgeglichenes Klima für Brot und Brötchen. |
| Geruch | Keramik zur geruchsneutralen Aufbewahrung. |
| Herstellung | 100 % Made in Germany |
FAQ – Keramik Brottopf & Brot-Frische-Topf von myromy®
Der offenporige Westerwälder Naturton unterstützt den Feuchtigkeitsaustausch: Die Keramik nimmt Feuchtigkeit auf und gibt sie wieder ab. Zusammen mit den Lüftungslöchern und Belüftungsnoppen entsteht so ein ausgeglichenes Klima für die Aufbewahrung von Brot und Brötchen.
Offenporige Keramik, Lüftungslöcher und Belüftungsnoppen unterstützen den Austausch von Feuchtigkeit und Luft. Wichtig: Brot und Brötchen vor dem Einlagern vollständig auskühlen lassen.
Der myromy® Keramik Brottopf misst 39,5 × 23,5 × 19 cm und bietet ein Fassungsvermögen von 6 Litern. Damit bietet er Platz für einen großen Brotlaib, mehrere kleinere Brote oder Brot und Brötchen.
Der myromy® Brot-Frische-Topf wird aus Westerwälder Naturton gefertigt. Die offenporige Keramik unterstützt den Feuchtigkeitsaustausch und ist für die Aufbewahrung von Lebensmitteln vorgesehen. Alle Herstellungsschritte finden in Deutschland statt.
Nein. Der myromy® Brot-Frische-Topf wurde für die Aufbewahrung von Brot und Brötchen entwickelt und ist nicht für die Verwendung im Backofen vorgesehen. Zum Brotbacken eignet sich der myromy Multi-Bräter.
Den Brottopf mit warmem Wasser ausspülen und bei Bedarf ein mildes Spülmittel verwenden. Auf Metallschwämme und aggressive Reiniger verzichten. Anschließend vollständig trocknen lassen.
Der Brot-Frische-Topf eignet sich für unterschiedliche Brote und Backwaren – zum Beispiel Sauerteigbrot, Bauernbrot, Vollkorn- und Dinkelbrot, Baguette und Brötchen. Mit 6 Litern Volumen bietet er auch Platz für größere Laibe.
Der myromy Brot-Frische-Topf wird aus Westerwälder Naturton gefertigt. Alle Herstellungsschritte finden in Deutschland statt. Ein wesentlicher Teil unserer Wertschöpfung bleibt im Westerwald.
6 litres
The myromy Bread Freshness Pot 6 L Signature is a ceramic bread bin made from Westerwald clay for storing bread, rolls, baguettes and pastries.
With a 6 L capacity, it holds loaves up to approx. 1.5 kg or around 6–8 rolls. Ventilation openings and the structured nubbed base support air circulation inside the pot. The inside of the lid is intentionally left unglazed; the inside of the pot is glazed for easy cleaning.
The Signature Edition shows the natural Westerwald clay on the outside. The Bread Freshness Pot is intended exclusively for storage and is not suitable for heating, baking or cooking.
- 6 L capacity
- For loaves up to approx. 1.5 kg or 6–8 rolls
- 3 ventilation openings for fresh-air circulation
- Ventilation nubs to prevent moisture build-up
- Glazed interior
- Unglazed inner surface of the lid
- Westerwald natural clay regulates moisture
- Signature Edition in natural clay
- Made in Germany