COOK & BRAISE

Ceramic roaster for braising, roasting and cooking

Cooking is the focus here. The ceramic roaster is temperature-resistant up to 900 °C and approved for suitable applications in the oven and over an open flame.

Person trägt den geschlossenen myromy Multi-Bräter in der Signature Edition als Keramik-Brotbackform und Keramik-Topf mit Ofenhandschuhen zum gedeckten Tisch

PASSEND ZUR ANWENDUNG

myromy ceramic roaster

Two sizes for braising, cooking, bread baking and other heat applications.

Geschlossener myromy Multi-Bräter und Brotbackform aus Keramik mit Deckel und seitlichen Griffen in langer Seitenansicht
myromy Ceramic Roaster & Bread Baker · Signature Edition · 6 L Sale price€99,95
Geöffneter myromy Multi-Bräter und Brotbackform 3,5 L Medium in der Signature Edition mit angehobenem Deckel aus schräger Perspektive
myromy Ceramic Roaster & Bread Baker · Signature Edition · 3.5 L Sale price€89,95

ORIENTIERUNG

The roaster as cookware

The ceramic roaster is a closed ceramic cooking vessel with base and lid – it may be preheated empty and soaking is optional.

01

Braise, roast, cook

The closed form is designed for a wide range of heat applications in the oven and over an open flame.

02

3.5 L or 6 L

Medium is more compact; 6 L provides more room for larger dishes.

03

Up to 900 °C · open flame

The ceramic material is temperature-resistant up to 900 °C and approved for suitable applications over an open flame; always follow the instructions.

CONTINUE BY USE CASE

Explore the next guide

Bread baker →Clay roaster →Choose a clay pot →

QUICKLY EXPLAINED

Frequently asked questions

What is the ceramic roaster designed for?

For braising, roasting, cooking and bread baking; suitable applications are possible in the oven and over an open flame.

Are there two sizes?

Yes, 3.5 L and 6 L.

Is it a Bread Freshness Pot?

No. The Bread Freshness Pot is designed for storage.

Person trägt den geschlossenen myromy Multi-Bräter in der Signature Edition als Keramik-Brotbackform und Keramik-Topf mit Ofenhandschuhen zum gedeckten Tisch
Buntes Ofengemüse im myromy Keramikbräter – vielseitig als Auflaufform zum Garen, Überbacken und Servieren von Gemüsegerichten.
myromy Keramikbräter mit knusprigem Braten und Ofengemüse – zum Schmoren und Garen im Backofen mit passendem Keramikdeckel.
Cremige Pasta mit Trüffelscheiben im geöffneten myromy Multi-Bräter und der Brotbackform 3,5 L Medium in der Signature Edition
Querschnitt des myromy Multi-Bräters und der Brotbackform 3,5 L Medium mit Kartoffeln, Brokkoli, Paprika und Tomaten im Backofen

OVEN KITCHEN & HOSTING

From heat source straight to the centre of the table

The ceramic roaster combines cooking and serving in one form – from the oven to suitable applications over an open flame.

Base and lid form a closed cooking and steam chamber. Moisture from the food initially remains inside and can circulate. As a myromy heat product, the ceramic roaster is temperature-resistant up to 900 °C and approved for suitable applications over an open flame; always follow the instructions.

Oven vegetables in the myromy ceramic roaster
myromy ceramic roaster from heat source to serving
01

Moisture in the chamber

The closed space initially keeps part of the moisture in the vessel during cooking.

02

Serve with ease

The form can remain part of the meal after cooking – without unnecessary transferring.

03

Up to 900 °C · open flame

The ceramic roaster is designed for suitable heat applications in the oven and over an open flame and can be used for serving with safe handling.

Westerwald clay100% made in GermanyFood-safe glaze