Verschiedene Brötchen im geöffneten myromy Brot-Frische-Topf Medium in der Signature Edition auf einer Küchenarbeitsfläche

The myromy Bread Freshening Pot Medium 3.5 L

Bread fresh longer. Naturally preserved.

Compact design for the countertop.

The Bread Freshness Pot Medium 3.5L

Developed for loaves up to approx. 1 kg. Made of breathable Westerwald natural clay. For smaller households, daily bread, and a kitchen where functionality and design belong together.

Angeschnittenes Körnerbrot im geöffneten myromy Brot-Frische-Topf Medium in der Signature Edition

Bread deserves a special place.

Brot-Frische-Topf Medium mit verschiedenen Brötchen auf einem Frühstückstisch, im Hintergrund sitzen Mutter und Kind
01

Naturally fresh instead of plastic.

Bread doesn't need airtight plastic. It needs a balanced climate.

The open-pored ceramic supports natural moisture exchange and helps keep bread aromatic for longer. At the same time, excess moisture is regulated - ideal conditions for natural storage.

Angeschnittenes Körnerbrot im geöffneten myromy Brot-Frische-Topf Medium in der Signature Edition
02

The ideal size for everyday use.

The new 3.5 litre Medium Bread Freshener Pot was developed for smaller households.

Ideal for:

  • Loaves up to approx. 1 kg
  • 1–3 people
  • Bread rolls
  • Baguette pieces
  • Small pastries

Thanks to its compact shape, it takes up little space and fits even on smaller work surfaces or sideboards.

Verschiedene Brötchen im geöffneten myromy Brot-Frische-Topf Medium in der Signature Edition auf einer Küchenarbeitsfläche
03

Can remain visible.

A bread bin often disappears in the cupboard.

The myromy Fresh Bread Pot is designed to be displayed on the sideboard.

Its minimalist design, awarded the German Design Award 2026, combines timeless aesthetics with natural Westerwald clay.

This way, bread storage becomes an integral part of your kitchen – not something that needs to be hidden away.

Detailansicht des myromy Brot-Frische-Topfs Medium mit glasiertem Noppenboden, Luftlöchern und eingeprägtem Logo
04

No plastic. More naturalness.

Many breads are stored in plastic boxes or foil.

myromy Ceramics takes a different approach.

  • naturally breathable
  • plastic-free storage
  • balanced moisture regulation
  • pleasant climate for bread and pastries
Handwerkliche Bearbeitung eines myromy Multi-Bräters und einer Brotbackform 3,5 L Medium in der Manufaktur
05

Made in Germany.

Every myromy bread freshness pot is manufactured in Germany.

Made from high-quality Westerwald natural clay, tested and refined in Germany.

Traditional ceramic craftsmanship meets modern design.

Frisch gebackenes Körnerbrot im geöffneten myromy Brot-Frische-Topf Medium auf einem gedeckten Frühstückstisch
06

What size suits you?

3.5 L Medium

  • Loaves up to approx. 1 kg
  • 1–3 people
  • compact
  • ideal for daily use

6 L

  • larger loaves
  • families
  • multiple baked goods
  • more storage space
01

Naturally fresh instead of plastic.

Bread doesn't need airtight plastic. It needs a balanced climate.

The open-pored ceramic supports natural moisture exchange and helps keep bread aromatic for longer. At the same time, excess moisture is regulated - ideal conditions for natural storage.

02

The ideal size for everyday use.

The new 3.5 litre Medium Bread Freshener Pot was developed for smaller households.

Ideal for:

  • Loaves up to approx. 1 kg
  • 1–3 people
  • Bread rolls
  • Baguette pieces
  • Small pastries

Thanks to its compact shape, it takes up little space and fits even on smaller work surfaces or sideboards.

03

Can remain visible.

A bread bin often disappears in the cupboard.

The myromy Fresh Bread Pot is designed to be displayed on the sideboard.

Its minimalist design, awarded the German Design Award 2026, combines timeless aesthetics with natural Westerwald clay.

This way, bread storage becomes an integral part of your kitchen – not something that needs to be hidden away.

04

No plastic. More naturalness.

Many breads are stored in plastic boxes or foil.

myromy Ceramics takes a different approach.

  • naturally breathable
  • plastic-free storage
  • balanced moisture regulation
  • pleasant climate for bread and pastries
05

Made in Germany.

Every myromy bread freshness pot is manufactured in Germany.

Made from high-quality Westerwald natural clay, tested and refined in Germany.

Traditional ceramic craftsmanship meets modern design.

06

What size suits you?

3.5 L Medium

  • Loaves up to approx. 1 kg
  • 1–3 people
  • compact
  • ideal for daily use

6 L

  • larger loaves
  • families
  • multiple baked goods
  • more storage space
Brot-Frische-Topf Medium mit verschiedenen Brötchen auf einem Frühstückstisch, im Hintergrund sitzen Mutter und KindAngeschnittenes Körnerbrot im geöffneten myromy Brot-Frische-Topf Medium in der Signature EditionVerschiedene Brötchen im geöffneten myromy Brot-Frische-Topf Medium in der Signature Edition auf einer KüchenarbeitsflächeDetailansicht des myromy Brot-Frische-Topfs Medium mit glasiertem Noppenboden, Luftlöchern und eingeprägtem LogoHandwerkliche Bearbeitung eines myromy Multi-Bräters und einer Brotbackform 3,5 L Medium in der ManufakturFrisch gebackenes Körnerbrot im geöffneten myromy Brot-Frische-Topf Medium auf einem gedeckten Frühstückstisch

The Medium Bread Freshness Pot is not only functional. It also looks good.

Freshness in function and design.

The myromy bread freshness pot Medium combines natural freshness preservation with excellent design and German manufacturing quality. For everyone who not only wants to store their bread, but consciously enjoy it.

Geöffneter weißer myromy Brot-Frische-Topf als Keramik-Brottopf und Brotkasten mit Croissants und süßem Gebäck auf einer Küchenarbeitsfläche
Frisch gebackenes Brot im geöffneten schwarzen myromy Multi-Bräter mit angelehntem Deckel, daneben Kaffee, Butter und Brotscheiben
Leerer schwarzer myromy Multi-Bräter mit braun glasierter Innenfläche und abgenommenem Deckel, aus der Draufsicht