BAKE BREAD

Ceramic bread baker for closed-form baking

If you want to bake bread in a closed ceramic form, you are in the right place. This page is about choosing the product.

Frisch gebackenes Brot im geöffneten myromy Multi-Bräter und der Brotbackform 3,5 L Medium in der Signature Edition, daneben Butter und Kaffee

PASSEND ZUR ANWENDUNG

Matching myromy bread bakers

ceramic roaster in two sizes – for bread baking and a wide range of heat applications.

Geschlossener myromy Multi-Bräter und Brotbackform aus Keramik mit Deckel und seitlichen Griffen in langer Seitenansicht

myromy Ceramic Roaster & Bread Baker · Signature Edition · 6 L

€99,95

Geöffneter myromy Multi-Bräter und Brotbackform 3,5 L Medium in der Signature Edition mit angehobenem Deckel aus schräger Perspektive

myromy Ceramic Roaster & Bread Baker · Signature Edition · 3.5 L

€89,95

ORIENTIERUNG

Backen, garen und servieren – in einer Form.

Der Multi-Bräter verbindet einen tiefen Keramikkörper mit Deckel – für Brot, Ofengerichte und das Servieren direkt am Tisch.

Closed ceramic form

The form creates a compact cooking chamber around the dough.

3.5 L or 6 L

Choose the size according to your typical bread and cooking volume.

Explore cooking separately

If braising and cooking are your main focus, switch to the ceramic-roaster page.

CONTINUE BY USE CASE

Explore the next guide

Baking method in a clay pot →Brick · compact baking form →Understand the bread crock →

QUICKLY EXPLAINED

Frequently asked questions

Which myromy form is designed for baking bread?

The ceramic roaster as a closed ceramic form.

How is it different from the Bread Freshness Pot?

The Bread Freshness Pot stores bread; the ceramic roaster bakes it.

When is Brick the better fit?

When you want a flatter, more compact ceramic form with a direct surface and optional lid.

MORE THAN BREAD

Bake, cook, serve – without changing the form

The ceramic roaster is both a bread baker and an oven vessel. That is the idea behind its multi-use design.

In the closed ceramic body, moisture can initially circulate inside the cooking chamber. That suits bread, braised dishes, vegetables and many oven dishes. After cooking, the form can be used directly for serving with suitable heat protection and a trivet.

Freshly baked bread in the myromy ceramic roaster

Closed cooking chamber

Lid and ceramic body keep part of the released moisture inside the vessel initially.

From heat to table

Cooking and serving can come together in the same form – without unnecessary transferring.

For everyday life and guests

Bread, oven dishes and braised meals make the ceramic roaster a versatile form.

Westerwald clay100% made in GermanyFood-safe glaze