OVEN & TABLE

Ceramic baking dish: Plancha Classic for oven, open flame and table

Flat, open and without a lid: Plancha Classic is myromy’s smooth ceramic form for casseroles, focaccia and other heat applications.

Leere myromy Plancha Classic Keramik-Auflaufform mit glasierter Innenfläche aus schräger Draufsicht

PASSEND ZUR ANWENDUNG

myromy Plancha Classic

The smooth open form in Signature and Coffee.

Leere myromy Plancha Classic Keramik-Auflaufform mit glasierter Innenfläche aus schräger Draufsicht
myromy Plancha Classic Casserole & Baking Dish Signature Edition Sale price€59,95
Schwarze myromy Plancha Classic als Auflaufform aus Keramik mit glasiertem Innenraum aus schräger Draufsicht
myromy Plancha Classic Casserole and Baking Dish Coffee Edition Sale price€79,95

ORIENTIERUNG

Smooth surface instead of a deep roaster

The open, flat form differs from the deep ceramic roaster with lid. Compared with Plancha BBQ, the main difference is the surface: Classic is smooth, BBQ uses aroma dimples.

01

Open dishes

For focaccia, casseroles, gratins and other lidless dishes – in the oven and, where suitable, over an open flame.

02

Plancha Classic

This is the name of myromy’s smooth Classic form.

03

Up to 900 °C · open flame

Plancha Classic is temperature-resistant up to 900 °C and approved for suitable applications over an open flame; always follow the instructions.

CONTINUE BY USE CASE

Explore the next guide

Ceramic roaster →Grill plate →Guide →

QUICKLY EXPLAINED

Frequently asked questions

Which myromy form is the baking dish?

Plancha Classic.

How is it different from ceramic roaster?

Plancha Classic is flat and open; ceramic roaster is deep and has a lid.

What is the difference between Classic and BBQ?

Both have the same fundamental heat approval. Classic is smooth; BBQ uses aroma dimples for additional contact area.

myromy Keramik Geschirr zur Zubereitung von Lebensmitteln frei von Schadstoffen: Hier wird Geflügel samt frischem Gemüse aus dem Backofen fertig gegart entnommen
Garnelen mit grünem Spargel, Zucchini und Cherrytomaten in der myromy Plancha und Auflaufform
Gegrilltes Gemüse mit Paprika, Zucchini, Spargel, Brokkoli, Pilzen, Möhren und roten Zwiebeln in der schwarzen myromy Plancha und Auflaufform
Frisch gebackene Zimtschnecken mit Zuckerguss in der schwarzen myromy Plancha und Auflaufform
Goldbraun überbackene Lasagne auf der schwarzen myromy Auflaufform, daneben Salz, Kräuterbutter und Rosmarin

OVEN & TABLE

Straight from cooking to the table

Plancha Classic is the open, smooth ceramic form for oven dishes, baking and suitable applications over an open flame.

Casseroles, gratins, focaccia, vegetables and other open dishes benefit from the flat form and its generous direct surface. As a myromy heat product, Plancha Classic is temperature-resistant up to 900 °C and approved for suitable applications over an open flame.

Oven dish in the myromy Plancha Classic
Prawns and vegetables in the myromy ceramic dish
01

Open cooking

A large direct surface and no lid – deliberately different from the closed ceramic roaster.

02

From heat to table

The form is not only cookware; it can also become the serving dish.

03

Up to 900 °C · open flame

Plancha Classic is not limited to the oven: it is also approved for suitable applications over an open flame; always follow the instructions.

Westerwald clay100% made in GermanyFood-safe glaze