For 4 servings

• about 1.2 kg chicken pieces, e.g. thighs and drumsticks
• 1 red bell pepper
• 1 large onion
• 3 ripe tomatoes
• 4 garlic cloves
• 1 bunch fresh coriander
• 1/2 bunch flat-leaf parsley
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp achiote – alternatively sweet paprika
• 200 ml mild pale beer – or mild chicken stock for an alcohol-free version
• 150 ml naranjilla or lulo juice – alternatively 120 ml orange juice plus the juice of 1/2 lime
• 1 tbsp neutral oil
• 1 tsp salt
• freshly ground black pepper
• optional: 1 small fresh chilli

To serve

• 1 lime, cut into wedges
• a little fresh coriander
• yellow rice, fried plantain or avocado, as desired