Ofen-Kürbisravioli mit Salbei, Haselnüssen und Parmesan im myromy Multi-Bräter

Baked Pumpkin Ravioli with Sage, Hazelnuts & Parmesan

Golden pumpkin ravioli, sage butter, toasted hazelnuts and Parmesan – a quick autumn dish from the myromy Multi-Roaster.

shopping list

For 4 servings

  • 500 g fresh pumpkin ravioli
  • 60 g butter
  • 10–12 fresh sage leaves
  • 50 g hazelnuts
  • 80 g Parmesan, freshly grated
  • 100–120 ml pasta cooking water
  • 1 small pinch of salt
  • freshly ground black pepper

Optional finishing touches

  • a little finely grated organic lemon zest
  • extra Parmesan

preparation
Einfach und schnell zubereitet im myromy BBQ Brick: Köstliche Burger-Sliders – perfekt serviert.

Still hungry?

Get inspired and find your next favorite dish!

To the recipes