Mini-Burger im myromy Brick BBQ als kleiner Keramiktopf für Grill, Ofen und Fingerfood

Burger Sliders

with the brioche bun from the brick

shopping list

Brioche dough – see recipe "Brioche for both halves of the Brick"

Burger topping:

  • 500 g ground beef
  • 8 slices of cheddar cheese
  • 4 pickled gherkins, sliced
  • 1 onion, finely diced
  • Ketchup, mustard
  • Salt, pepper, paprika powder

preparation
Einfach und schnell zubereitet im myromy BBQ Brick: Köstliche Burger-Sliders – perfekt serviert.

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