Lauwarmer Rote-Bete-Feigen-Salat mit Ziegenkäse und Walnüssen im myromy Multi-Bräter

Warm Beetroot & Fig Salad with Goat Cheese & Walnuts

Sweet figs, warm beetroot, creamy goat cheese and toasted walnuts – an easy autumn dish served from the myromy Multi-Roaster.

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For 4 servings

  • 500 g pre-cooked beetroot
  • 4 fresh figs
  • 120 g fresh goat cheese or mild goat cheese log
  • 80 g leaf salad or wild herb salad
  • 60 g walnuts
  • 2 1/2 tbsp olive oil
  • 1 1/2 tbsp dark balsamic vinegar
  • 1 1/2 tsp honey
  • 1 small pinch of salt
  • freshly ground black pepper

Optional finishing touches

  • a few fresh herbs or baby leaf salad
  • a little extra balsamic vinegar

preparation
Einfach und schnell zubereitet im myromy BBQ Brick: Köstliche Burger-Sliders – perfekt serviert.

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