1 pack of lasagna sheets

Bolognese sauce:

• 400 g minced meat, mixed
• 300 ml dry red wine
• 600 ml strained tomatoes
• 2 onions, finely diced
• 2 tbsp tomato paste
• 50 g carrot, coarsely grated
• 50 g celery, coarsely grated
• 3 cloves garlic, finely chopped
• Thyme, rosemary
• 50 ml olive oil
• Salt, pepper, cayenne pepper

Béchamel sauce:

• 500 ml milk
• 30 g flour
• 30 g butter
• salt, pepper, nutmeg