Herbstliches Ofenbrot mit Kürbis, Pilzen und Burrata im myromy Brick

Autumn Oven Bread with Pumpkin, Mushrooms & Burrata

Golden oven bread with pumpkin, mushrooms, red onion and burrata – baked and served straight from the myromy Brick.

shopping list

For the dough

  • 300 g wheat flour, type 550 or strong white flour
  • 5 g dry yeast
  • 210 ml lukewarm water
  • 1 tsp salt
  • 1 tbsp olive oil

For the topping

  • 180 g Hokkaido pumpkin
  • 150 g brown mushrooms or mixed mushrooms
  • 1/2 red onion
  • 125 g burrata
  • 1 small garlic clove
  • 1–2 sprigs rosemary
  • 2 tbsp olive oil
  • salt
  • freshly ground black pepper

preparation
Einfach und schnell zubereitet im myromy BBQ Brick: Köstliche Burger-Sliders – perfekt serviert.

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