Good ingredients, an honest dough – and time.

Great recipe submission from@happy_safran_kitchen, baked inmyromy Multi-Roaster.

We especially love this bread because it's so simple. Wonderfully fluffy inside, deliciously crispy on the outside – and made with ingredients you almost always have at home.

The dough is briefly kneaded, left to rise, and transforms in the myromy roasting pan in the oven into a bread that simply tastes delicious.

TheWesterwald ceramicsIt creates an ideal steam space and gives the bread exactly what it needs: tension for the crust, moisture for the crumb.

The roasting pan can also be easily preheated – a feature that makes this ceramic unique and baking extremely easy and reliable.

Ingredients

• 550 ml water

• 6 g fresh yeast

• 600 g spelt flour type 1050

• 200 g wholemeal spelt flour

• 20 g sunflower seeds

• 20 g flaxseed

• 15 g salt