Goldbraun gebackener Hefezopf in einer myromy Brotbackform aus Keramik, frisch aus dem Backofen

Fluffy yeast plait

shopping list

  • 800 g wheat flour type 550
  • 100 g wheat flour type 1050
  • 100 g sugar
  • 1 cube of fresh yeast (42 g)
  • 120 g soft butter
  • 350 ml lukewarm milk
  • 2 eggs (size M)
  • 1 pinch of salt
  • Optional: some lemon zest or vanilla for more flavor
  • For brushing: 1 egg yolk + 1 tbsp milk
  • Optional: granulated sugar or almond flakes for sprinkling

preparation
Einfach und schnell zubereitet im myromy BBQ Brick: Köstliche Burger-Sliders – perfekt serviert.

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