Gebratenes Hähnchen mit Gemüse im myromy Keramikbräter als Schmortopf für den Backofen, daneben der passende Keramikdeckel

Roast chicken with red cabbage and rosemary potatoes

Braising & cooking in the myromy multi-roasting pan

shopping list

For 4 people

For the chicken

  • 1 whole chicken (approx. 1.5 kg)
  • 1 shallot (30 g)
  • 2 cloves of garlic
  • 25 g butter
  • thyme
  • rosemary
  • Salt, nutmeg and cayenne pepper to taste

For the red cabbage

  • 1/2 head of red cabbage
  • 2 shallots
  • 1 apple
  • 20 g goose fat
  • 100 ml apple juice or water
  • 1 tbsp raspberry vinegar
  • 1 teaspoon sugar
  • Salt and nutmeg to taste

For the rosemary potatoes

  • 800 g small potatoes
  • rosemary
  • 1 garlic clove
  • 25 g butter
  • Salt

preparation
Einfach und schnell zubereitet im myromy BBQ Brick: Köstliche Burger-Sliders – perfekt serviert.

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