For 4 people

For the chicken

• 1 whole chicken (approx. 1.5 kg)
• 1 shallot (30 g)
• 2 cloves of garlic
• 25 g butter
• thyme
• rosemary
• Salt, nutmeg and cayenne pepper to taste
  

For the red cabbage

• 1/2 head of red cabbage
• 2 shallots
• 1 apple
• 20 g goose fat
• 100 ml apple juice or water
• 1 tbsp raspberry vinegar
• 1 teaspoon sugar
• Salt and nutmeg to taste
  

For the rosemary potatoes

• 800 g small potatoes
• rosemary
• 1 garlic clove
• 25 g butter
• Salt