Steaming means cooking gently.

The open-pored clay absorbs water and slowly releases it as gentle steam when heated. This creates a balanced, food-friendly cooking environment – ideal for baking and gently preparing foods such as vegetables, fish, and meat.

• Ideal heat distribution – no localized overheating.
• Stable textures – juicy interior, defined surface.

Lots of flavor. Low fat.

Vegetables remain crisp and colorful, fish and meat cook gently in their own juices. Flavors develop to their fullest, nutrients are preserved – all with minimal or no added fat. The multi-cooker naturally ensures a flavorful result. For those who want to cook more simply and enjoy food more consciously.

Baking like in a stone oven.

Ideal Oven Spring. Preheat Empty.

Whether crispy farmer's bread or golden-brown cinnamon rolls: the closed ceramic form creates a controlled baking environment.

The heat circulates evenly inside, enveloping the dough from all sides. The crumb remains airy, the crust develops clear roasted notes and a stable structure. Without baking paper. Without artificial aids.

• Preheatable empty – myromy can be heated without content.
• Directly into the hot oven – no temperature rituals.
• Cold dough on hot clay – for strong oven spring.
• Controlled steam chamber – stable crusts, airy crumb.
• Easy to handle – despite massive heat storage.

In the oven. On the grill. Over an open fire.

The myromy multi-roaster excels everywhere. In the oven, it gently cooks food in its own juices; on the grill, it provides tender roasted aromas; and over an open flame, it delivers the incomparable feeling of original culinary art. You don't need much: a few good ingredients and time. Time that refines your food. Time that you can share with your guests and loved ones.

Serve and store in style.

The myromy multi-roaster is a cooking and serving utensil. With its minimalist design, it seamlessly blends into any dining table – whether for a relaxed family meal or a festive dinner. The ceramic retains heat for a long time, so your dishes stay enjoyable at the table. And if there are leftovers, the roaster also serves as an elegant storage container: simply put on the lid and place it in the refrigerator after cooling. And gentle reheating is also possible without transferring the food.

There's a lid for every pot.

We take this saying quite literally: After surface treatment, each myromy receives its own lid, with which it is "married" in the final firing.

This ensures a perfect fit between the lid and pot, and we finish our product with the highest level of craftsmanship. This may also mean that the lid of your pot doesn't sit perfectly flush in every position after being placed on it. If this is the case, simply rotate it 180°.

Natural patina with non-stick effect.

With each use, a natural patina forms on your myromy ceramic cookware from the oils, fats, and spices of your dishes – whether bread, roasts, vegetables, or casseroles. This layer improves the non-stick properties, enhances browning, and makes your cookware better and better. Discoloration is normal: the ceramic breathes, absorbs water, and releases it again during cooking – making each piece a cherished item with its own story.

Sustainably manufactured in Germany.

Good craftsmanship takes time and care. That's why we handcraft every myromy multi-roaster in our factory with patience and dedication from high-quality natural Westerwald clay – sustainable, pollutant-free, durable, and dishwasher-safe. A true piece of home – for anyone who values style, quality, and sustainability.