German high-temperature ceramics from the Westerwald region. Designed to distribute heat evenly, regulate moisture naturally, and cook food with respect.
Naturally gentle, naturally sustainable.
Cooking with myromy is a journey back to the roots of the kitchen—drawing inspiration from millennia of craftsmanship and natural materials. Crafted from Westerwald clay, myromy cooking ceramics are compatible with almost all heat sources—stovetops, ovens, microwaves, and even open fires—combining nature’s power with modern technology.
With myromy, you cook not only sustainably but mindfully: natural heat retention preserves vitamins and flavors, while even heat distribution lowers energy consumption and eliminates the need for added fats.
Tradition and innovation unite to create inspiring cooking moments—delivering taste experiences that both satisfy and nourish.
Heat resistance redefined
With myromy ceramic cookware and one-pot meals, cooking becomes healthy, fresh, and quick. Our products’ natural heat retention and even heat distribution enable faster cooking and optimal energy use.
That means more time for enjoying your food—and for the people you care about—because good meals deserve to be prepared quickly.
Discover the freedom to master countless recipes with just one tool: myromy cookware is the perfect companion for every culinary challenge.
Whether frying, braising, grilling, or baking, these versatile all-rounders adapt effortlessly and always deliver perfect results.
Thanks to the ceramic non-stick coating, nothing sticks—cleaning is simple: just rinse with water and place it in the dishwasher.
Ceramic cookware is ideal for vitamin-preserving cooking: its even heat distribution helps retain essential nutrients and vitamins in your food. Vegetables, fish, and meat maintain their freshness, color, and texture—for a healthy, natural taste experience that both satisfies and delights.
- Preservation of nutrients : Vitamin-preserving cooking preserves valuable vitamins and minerals in the food.
- Less fat required : With high-quality materials that distribute the heat optimally, additional fat can be dispensed with – ideal for a calorie-conscious and healthy diet.
- Better taste and color : Gentle cooking preserves the natural color and texture of the food, making the flavor more intense.
The next generation of iconic clay roasters from the Westerwald region: myromy employs a shock-resistant, natural clay blend that eliminates the need for pre-soaking.
Simpler, more convenient, and ready for immediate, versatile use—offering all the benefits of traditional cooking ceramics.
Lightweight in the hand, powerful in use. Manufactured for temperatures up to 900 °C, made for intuitive cooking – in the oven, on the grill, in the embers or over an open fire.
myromy ceramic combines ease of use with a robust material thickness that provides peace of mind. It reacts calmly to heat, retains its shape, and performs equally well in everyday use and special occasions. Whether slow braising or direct heat: your myromy is ready.
Your myromy is working.
Its open-pored structure absorbs and balances stresses, reacting in a controlled manner to heat and humidity. We precisely adjust this interplay through the firing process. This results in a ceramic that doesn't solidify but functions reliably throughout its lifespan: When heated, the pores open, absorb excess moisture, and release it evenly as steam back into the cooking chamber.
With myromy ceramic cookware and one-pot meals, cooking becomes healthy, fresh, and quick. Our products’ natural heat retention and even heat distribution enable faster cooking and optimal energy use.
That means more time for enjoying your food—and for the people you care about—because good meals deserve to be prepared quickly.
Discover the freedom to master countless recipes with just one tool: myromy cookware is the perfect companion for every culinary challenge.
Whether frying, braising, grilling, or baking, these versatile all-rounders adapt effortlessly and always deliver perfect results.
Thanks to the ceramic non-stick coating, nothing sticks—cleaning is simple: just rinse with water and place it in the dishwasher.
Ceramic cookware is ideal for vitamin-preserving cooking: its even heat distribution helps retain essential nutrients and vitamins in your food. Vegetables, fish, and meat maintain their freshness, color, and texture—for a healthy, natural taste experience that both satisfies and delights.
- Preservation of nutrients : Vitamin-preserving cooking preserves valuable vitamins and minerals in the food.
- Less fat required : With high-quality materials that distribute the heat optimally, additional fat can be dispensed with – ideal for a calorie-conscious and healthy diet.
- Better taste and color : Gentle cooking preserves the natural color and texture of the food, making the flavor more intense.
The next generation of iconic clay roasters from the Westerwald region: myromy employs a shock-resistant, natural clay blend that eliminates the need for pre-soaking.
Simpler, more convenient, and ready for immediate, versatile use—offering all the benefits of traditional cooking ceramics.
Lightweight in the hand, powerful in use. Manufactured for temperatures up to 900 °C, made for intuitive cooking – in the oven, on the grill, in the embers or over an open fire.
myromy ceramic combines ease of use with a robust material thickness that provides peace of mind. It reacts calmly to heat, retains its shape, and performs equally well in everyday use and special occasions. Whether slow braising or direct heat: your myromy is ready.
Your myromy is working.
Its open-pored structure absorbs and balances stresses, reacting in a controlled manner to heat and humidity. We precisely adjust this interplay through the firing process. This results in a ceramic that doesn't solidify but functions reliably throughout its lifespan: When heated, the pores open, absorb excess moisture, and release it evenly as steam back into the cooking chamber.
Warum Keramik beim Kochen vorne liegt – Vergleich mit anderen Materialien
Kochen mit Keramik bedeutet: volle Aromen, schonende Zubereitung, natürliche Materialien und ein gutes Gefühl. Im direkten Vergleich zeigt sich, warum Keramik in der Küche vielen anderen Materialien voraus ist.
| Eigenschaft / Kriterium | Keramik | Gusseisen | Edelstahl | Aluminium | Kunststoff / beschichtet |
|---|---|---|---|---|---|
| Gleichmäßige Wärmeverteilung & sanftes Garen | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ |
| Schonende Nährstoff- & Aromaverwahrung | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐⭐ |
| Frei von Plastik / Chemikalien / Beschichtungen | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐ | ⭐ |
| Geschmacksneutralität (kein Metall- oder Kunststoffgeschmack) | ⭐⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ |
| Gesundes Kochen mit wenig Fett | ⭐⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ | ⭐⭐ |
| Nachhaltigkeit & Umweltfreundlichkeit | ⭐⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ |
| Vielseitigkeit (Schmoren, Kochen, Servieren & Aufbewahren) | ⭐⭐⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ |
| Pflege & Reinigung | ⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐⭐ | ⭐⭐ | ⭐ |
| Optik & Servieren direkt am Tisch | ⭐⭐⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐⭐ | ⭐⭐ | ⭐ |
