m&r manufaktur GmbH

I'll be honest: baking sourdough bread used to involve a lot of waiting for me. Preheating the oven, timing it just right, hoping the heat would distribute evenly. Since I started using myromy, that has completely changed.

From the oven straight to the table: Thanks to the bread freshness pot, the bread stays fresh significantly longer and is a real eye-catcher when served.

My conclusion: Anyone who values quality, efficiency, and aesthetic design cannot ignore myromy. It's the upgrade that has sustainably changed my sourdough game.

Why I appreciate myromy so much: Baking without waiting: I slide the ceramic directly into the cold oven. This saves time in everyday life and is energy-efficient. The result: perfectly crispy on the outside, juicy on the inside – and consistently reliable.

Timeless design: In addition to performance, the appearance is a real highlight. The minimalist, almost Scandinavian design blends seamlessly into my kitchen. The myromy bread baking pan is too beautiful to hide in a cupboard.

The myromy Multi-Roaster impressed me from the start. My sourdough breads consistently turn out excellently – with a strong crust, great oven spring, and a result that, for me, is absolutely on par with a cast iron pot.

At the same time, it scores points for heating up much faster and being noticeably lighter to handle.

I also really like the natural material. And "Made in Germany" is an additional bonus for me.

Overall, a clear recommendation for everyone who bakes bread at home.

In my baking classes, many participants ask me about a suitable bread baking pot. With myromy's Multi-Roaster, I have finally found one that I can warmly and wholeheartedly recommend.

Made in Germany, from Westerwald clay – this argument convinces many participants.

All beginners who switch from baking bread on a baking sheet to using the roaster are without exception absolutely thrilled at how much better the results are!

The Multi-Roaster forgives many beginner's mistakes... Airy crumb, finely crackled crust, optimal oven spring – simply wonderful!

I've been baking with sourdough for many years and have tried many things. The multi-roaster and Brick have really convinced me – the results are always magnificent. The bread gets a strong, aromatic crust and remains light and moist inside – exactly how I imagine good sourdough bread.

I particularly appreciate the ease of use: you can quickly preheat the roaster and Brick or use them cold. This gives you a lot of flexibility in everyday life – a great advantage especially for beginners, because you don't have to commit to a fixed method and still achieve consistently good results. Another important point: myromy clay pots are robust against temperature differences. You no longer have to worry – this makes baking much more relaxed. The bread freshness pot is also extremely practical in everyday life. My bread stays fresh and moist much longer in it.

It quickly became clear to me how well thought out these products are – since then they have been an integral part of my baking routine.

I am absolutely thrilled with the myromy multi-roaster! As a clay pot, it's a great alternative to the classic cast-iron pot – significantly lighter to handle, also doesn't need to be watered, and even delivers better baking results. I'm particularly impressed by how versatile it is.

When baking bread, it really shines: the crust turns out wonderfully crispy, while the crumb inside remains beautifully moist – exactly as you'd want it. For me, the multi-roaster has become an indispensable part of my kitchen.

The craftsmanship is also completely convincing: "Made in Germany" truly stands for quality and precision here. The design is timeless, minimalist, and blends effortlessly into any kitchen – both functional and aesthetic.

I can recommend it to anyone who enjoys baking their own bread – or is looking for versatile cookware.

Myromy products are an absolute must-have for all BBQ fans.

Whether on the grill or the sizzle zone – the ceramic remains stable, absorbs heat controllably, and releases it evenly. This creates intense roasted aromas without anything burning or sticking.

The roasting pan particularly impressed me: I prepared various braised dishes in it and was thrilled every time. The plancha also works perfectly for direct searing – with clear structures and a natural non-stick effect thanks to the glazed surface.

Anyone looking for high-quality, robust, and versatile kitchen or grilling aids will definitely find what they're looking for here.

I'm absolutely thrilled with myromy ceramic products. The quality is truly high-end and is noticeable in every baking result.

Whether it's bread, braided yeast bread, or brioche – everything turns out wonderfully. But savory dishes like salmon with potatoes, meatballs, or pasta al forno also turn out simply perfect in them.

My personal favorite is myromy's bread freshness pot: the bread actually stays soft and fresh for days in it. For me, these are thoroughly convincing products that I wouldn't want to do without.

My grandma used to swear by her Roman pottery – especially for braised dishes.

Today, it's me who is completely convinced by myromy: whether baking, cooking, or braising – it always turns out perfectly and is surprisingly uncomplicated.

I prefer to use the glazed Coffee Edition. Its big advantage: since I also use it in the grill for baking or braising, no soot deposits stick to it. Cleaning is child's play thanks to the inner glaze – and the quality speaks for itself.

As a trained baker and passionate BBQ fan, I am therefore particularly happy to support products of German craftsmanship that reliably deliver first-class results.

I honestly never thought I'd talk about a Dutch oven like this – but the myromy Multi-Roaster has done it: I'm completely convinced and thrilled.

Baking bread? It's going great. So well, in fact, that I celebrate myself a little every time I lift the lid. Crispy, juicy – just how you want it. But the best part: It's not just for bread. Casseroles, stews, or spontaneous "I'll-throw-everything-together" creations – everything just turns out really well. And believe it or not: Vegetables taste so much better from the roaster than from a pot!

And the Brick – my personal secret weapon: whether sweet or savory, it conjures up something truly aromatic from everything. Even quick everyday dishes suddenly get a little upgrade without much effort.

What I especially love: It's all so wonderfully uncomplicated. No kitchen stress, no tech drama – just do it, put it in the oven, and look forward to the result.

Conclusion: The Multi-Roaster and Brick have elevated my kitchen to a new level – and me along with it. I would buy them again anytime – and rave about them to everyone.

I never thought I'd talk about a Dutch oven like this – but I actually use it all the time. Especially when I'm just cooking and don't want to think too much, it always works.

Everything in, oven on – and in the end, you have a dish that's much better than you'd expect.

Vegetables simply turn out really well in it. More flavor, juicier, and not as watery as in a pot.

Casseroles and oven dishes also become more even and somehow more well-rounded. And what really surprised me: yeast cakes turn out really well in it. Light, juicy, and not dry – even though you don't have to do much.

I especially like how uncomplicated everything is. No stress, no extensive planning.

You can also just throw leftovers together – and something good still comes out of it.

I cook a lot in everyday life, and it's perfect for that.

Just do it and know that it works.

I've been a Myromy fan from the very beginning. What convinced me is the combination of material, craftsmanship, and true performance.

Especially outdoors, at the grill or in the outdoor kitchen, the system truly shines: controlled heat, consistent results, and a level of calm in the process that is otherwise hard to find. Whether directly in the grill, in residual heat, or classically in the oven – it simply works.

Meat becomes juicy, vegetables gain significantly more aroma, and even simple dishes suddenly seem well thought out. For me, the BBQ Coffee Edition is the strongest setup. Visually understated, but extremely precise in use – especially when it comes to temperature and timing.

I cook a lot outdoors, and it's perfect for that. No unnecessary setup, no stress – just put it in and know it will work.

I'm excited to see what's next.
But one thing is certain: I'll be using it.

Simply works.

Even unpacking it is a real wow moment: thoughtful design (including packaging), high-quality, sustainable craftsmanship made in Germany.

My main focus was on baking bread in the multi-roaster and in the Brickform.

And yes – the myromy products work.

Excellent oven spring, crispy crust and moist crumb. Plus a natural non-stick effect – nothing sticks.

Preheating (approx. 30 minutes) creates an effect like a steam oven – ideal for perfect results in a normal household oven.

At the same time, they are versatile, easy to clean and even dishwasher safe.

Whether bread, stews or casseroles – everything succeeds reliably.

For me, the ideal solution – also for use in my baking courses.

A heartfelt recommendation.

I've been using my myromy roasters for several months now and I'm truly impressed.

I mainly use the multi-roaster for baking sourdough bread. Compared to my heavy cast iron roasters, it's pleasantly lightweight – which makes handling much easier. Plus, it just looks really good.

The baking results are excellent: whether it's bread or rolls, everything turns out perfectly reliable. The crumb stays wonderfully moist and the crust becomes beautifully crispy.

I also love using the roasters for cooking. As a nutrition coach, I cook a lot with vegetables – and they are ideal for that. The dishes turn out wonderfully aromatic and are gently cooked at the same time.

I have recommended the roaster many times, and everyone who has ordered it so far is just as convinced as I am.

What I also really appreciate: The roasters are sustainably produced in a German manufactory.

A clear recommendation.

As a passionate hobby baker behind TeigStories, I look for equipment that noticeably enriches the craft. With myromy's Multi-Roaster and Brick, I have found my new favorites.

The Multi-Roaster is a true all-rounder. Thanks to its phenomenal heat retention, my breads bake with perfect oven spring and a wonderful crust.

The Brick is the ideal complement for smaller portions or sweet treats. It conducts heat so evenly that, for example, airy chocolate rolls rise perfectly and bake to a golden brown.

An investment in quality that you can taste with every slice. Functional, high-quality, and visually a highlight in every kitchen!

Craftsmanship meets perfection – the Multi-Roaster and the Brick are indispensable in my bakery.

For delicious recipes and results, feel free to check out my Instagram at @TeigStories!