myromy bread freshness pot
Storing bread with the myromy bread freshness pot
Made from Westerwald clay, the myromy bread freshness pot keeps bread uniquely fresh.
The velvety, open-pore ceramic inside the lid creates a self-regulating climate in which crusts and crumbs can be stored fresh from the bakery. Potatoes also love this natural, dark environment. The design combines functional naturalness with stylish utility—and is suitable not only for all types of baked goods, but also for naturally extending the shelf life of stored vegetables such as onions and garlic.
Always fresh bread.
Finely tuned ventilation openings ensure constant air circulation inside. The natural ceramic lid absorbs excess moisture from the interior and slowly releases it as needed. This creates an exceptionally bread- and food-friendly microclimate.
In this balanced storage space, baked goods and food are optimally protected from drying out – and mold growth is naturally counteracted. All without effort.
This way, your bread stays moist for longer, the crust crispy – and every bite is a real taste experience.
The slightly raised inner surface, structured with ceramic ridges, counteracts the formation of waterlogging. The raised dots ensure ventilation, resulting in a pleasantly textured crust and crumb.
On the iconic relief , bread, potatoes, and onions lie and breathe freely, releasing excess moisture and absorbing it again when needed.
The crust stays crispy, the vegetables fresh –
The storage area is a naturally air-conditioned room – functionally well thought out, aesthetically integrated.
The myromy Bread Freshness Pot is also the ideal storage solution for bread, onions, garlic and small potatoes.
Whether as a central organizing element on the countertop or as a discreet design object on the shelf, the shape blends attractively into any kitchen landscape – functional, aesthetic, and durable. For all those who want to live consciously, design clearly, and enjoy fresh food.
The Bread Freshness Pot combines clear, timeless design with craftsmanship and historical roots – consciously sensual, natural, and free from harmful substances.
The idea of storing bread in clay vessels is not a trend, but rather ancient: Over 6,000 years ago, people in Egypt stored their bread and leftover, fresh dough in clay vessels – a tried-and-tested and gentle storage method that preserves flavors and makes the bread last longer.
Crafted from the particularly soft "white gold" of the Westerwald region, each pot is handcrafted in Germany—free from harmful substances and plastics, smooth yet velvety. It combines responsibility, durability, and a natural aesthetic that grows with every use.
We firmly believe that good quality takes time and care. That's why we handcraft every myromy bread-freshness pot in our factory with patience and dedication from pollutant-free natural Westerwald clay – sustainable, durable, and dishwasher-safe. Each pot is unique – for those who value style, quality, and naturalness.
Finely tuned ventilation openings ensure constant air circulation inside. The natural ceramic lid absorbs excess moisture from the interior and slowly releases it as needed. This creates an exceptionally bread- and food-friendly microclimate.
In this balanced storage space, baked goods and food are optimally protected from drying out – and mold growth is naturally counteracted. All without effort.
This way, your bread stays moist for longer, the crust crispy – and every bite is a real taste experience.
The slightly raised inner surface, structured with ceramic ridges, counteracts the formation of waterlogging. The raised dots ensure ventilation, resulting in a pleasantly textured crust and crumb.
On the iconic relief , bread, potatoes, and onions lie and breathe freely, releasing excess moisture and absorbing it again when needed.
The crust stays crispy, the vegetables fresh –
The storage area is a naturally air-conditioned room – functionally well thought out, aesthetically integrated.
The myromy Bread Freshness Pot is also the ideal storage solution for bread, onions, garlic and small potatoes.
Whether as a central organizing element on the countertop or as a discreet design object on the shelf, the shape blends attractively into any kitchen landscape – functional, aesthetic, and durable. For all those who want to live consciously, design clearly, and enjoy fresh food.
The Bread Freshness Pot combines clear, timeless design with craftsmanship and historical roots – consciously sensual, natural, and free from harmful substances.
The idea of storing bread in clay vessels is not a trend, but rather ancient: Over 6,000 years ago, people in Egypt stored their bread and leftover, fresh dough in clay vessels – a tried-and-tested and gentle storage method that preserves flavors and makes the bread last longer.
Crafted from the particularly soft "white gold" of the Westerwald region, each pot is handcrafted in Germany—free from harmful substances and plastics, smooth yet velvety. It combines responsibility, durability, and a natural aesthetic that grows with every use.
We firmly believe that good quality takes time and care. That's why we handcraft every myromy bread-freshness pot in our factory with patience and dedication from pollutant-free natural Westerwald clay – sustainable, durable, and dishwasher-safe. Each pot is unique – for those who value style, quality, and naturalness.
The myromy Bread Freshness Pot – your natural storage pot made from Westerwald ceramics – keeps bread, rolls, and pastries fresh for longer, completely without plastic. Whether crispy crusts, soft crumbs, or fragrant rolls: With a 6-liter capacity, it offers space for loaves up to 1.5 kg as well as 6-8 rolls, baguettes, and fine pastries – ideal for everyday use and storing food.
Its breathable ceramic regulates humidity like a natural air conditioner. Three ventilation holes and fine aroma nubs inside ensure constant air circulation, preventing condensation and mold. Potatoes, onions, and garlic also stay fresh longer – protected from light and moisture.